For chunky cookies like chocolate chip or oatmeal raisin, line a baking sheet with parchment paper. :). The taste of this cookie dough is spot on. Stir until well blended (it will seem dry at first but it will start to come together). However, the calories per cookie are close to 700, not 383. *To get this, just crack an egg into a bowl and whisk until well blended, then measure out 1 Tbsp. Also way too salty. These were fantastic, but NOT moist! I left mine a little doughy (per usual). Made with naturally sweet California Raisins, this Oatmeal Raisin Edible Cookie Dough is quick, easy to make, and requires no oven! Remove from the heat and immediately stir in the cookie dough … i chose this recipe cos it said 'soft', which is what i wanted and they really are - lovely and moist, chewy and with v.good oatmeal flavour. Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart. I did reduce the cinnamon to 1 tsp and added 1/2 tsp ground cloves which gave them an even better taste. Cookie dough can be stored in the refrigerator for 90 days or in the freezer for one year. Baked cookies will keep fresh for 3 days. The perfect oatmeal cookie. Bake for 8 to 10 minutes in preheated oven. You can tailor it to your liking: take them out a bit early for softer cookies, or bake them a little longer for a crisp cookie. Thanks for the recipe. Reduce to medium-low heat and simmer for 8-10 minutes stirring frequently until thick. Add raisins and nuts and mix. Try it for yourself! Ingredients: -2 cups quick… They needed a full 10 minutes to bake and they were all DELICIOUS!!! Easy, good but not the best recipe for raisin-less oatmeal cookies. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Then sprinkle cinnamon sugar over the top when serving. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Sugar-y, buttery, vanilla-y, chocolate-y. Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Raisins, Water, Rolled Oats, Palm Oil, Canola Oil. One of the wonderful things about baking is that you can create many different cookie recipes with one dough. This subtle hydration makes the dough less wet, concentrating the flavors. One Big Oatmeal Cookie! Oatmeal Raisin cookies are the best, but oatmeal raisin cookie dough is even better! Absolutely. Double Chocolate Cookie. Press dough into a greased shallow dish or ramekin. Preheat oven to 350 degrees. I’m going to use an oven toaster btw. together until light and fluffy. Add brown sugar, 1 Tbsp egg, flour, oats, baking soda, cinnamon and salt to melted … First, you do not need to dip the fork in sugar when you press these cookies flat. I’ll be honest, it’s not going to be as smooth as a normal cookie dough. Place butter in a medium microwave safe mixing bowl. They are sweet enough! Amount is based on available nutrient data. Cookie dough can be thawed and re-frozen. Of course, they were great without adding anything. I will definitely make these again!! They are soft, chewy and the edges are perfectly crispy. Cool. This site uses Akismet to reduce spam. Sorry for any confusion, that estimate is based on the 2 servings listed at the top – so half a cookie. Scoop Tablespoon-sized balls of dough onto a plate or into a container. For fully cooked cookies, make sure they’re at room temperature before wrapping them tightly and freezing. Leave them in little balls for thicker and more chewy cookies. Which is extra great for all you reluctant bakers out there. In one, I added 1/3 cup of raisins, in another, 1/3 cup of semi-sweet chocolate chips, and in the last one, I added 1/4 cup of dried cranberries and 1/4 cup of shredded coconut. Cool slightly and enjoy! I just made your basic drop cookies using a spoon. Notify me of follow-up comments by email. It's so easy and seriously tasty! I'll try these again sometime and see if I just didn't get it right the first time. WW flour in place pf white flour and added raisins. You could divide into two portions and make two cookies. Oatmeal Raisin Cookie. i baked the cookies on parchment paper, and made 30. baked for 8 minutes - they come out looking way too doughy, but give them 5 minutes and they firm up to perfection! I cut the amount of oats to 2 cups to make them more chewy and thin + some chocolate chips for the Mrs. She doesn't usually have a sweet tooth for cookies 'n cakes, but these - I had to fight vigorously to get my share! Excellent recipe!!! They were still delicious, but next time I will use the full amount of sugar. Oatmeal Cookie Dough — Swap a bit of the flour called for in the basic recipe with old-fashioned rolled oats and add ground cinnamon. Add in the dry ingredients (flour, oats and salt) and mix until combined. Why are my oatmeal cookies flat? These do flatten out a little when baked, however the texture and consistency are spot on. Congrats! Bake in preheated oven 13 - 15 minutes until edges are golden but center is still soft. And the cookie tastes great! Preheat the oven to 375 degrees F (190 degrees C). You saved Soft Oatmeal Cookies to your. You guys know I love my baked oatmeal, so I couldn't not create a cookie dough flavor with this one! In a bowl, combine all ingredients until a dough forms. These cookie dough truffles are a no bake dessert. They’re great. Bake longer for chewier, shorter time for softer cookies, add nuts or raisins if you like or just as is. After reading other reviews I subtracted 1/2 cup of sugar, and I was sorry I did. This is the best oatmeal cookie recipe I've had yet. Add a boozy twist to your cookies with Bourbon, Cranberries, and Walnuts for a grown-up spin on an oatmeal raisin cookie. From chocolate chunk to our oatmeal raisin, our cookies are loaded with quality ingredients like dark Swiss chocolate chunks, molasses and raisins and none of the funky stuff. I didn't find it necessary to refrigerate the dough, and rolling it into balls was too time-consuming. Also, I didn't grease the pan, chill the dough, or flatten w/fork and they turned out just fine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. By sticking to this basic dough and using these creative add-ins, you can create an entire cookie tray full of different flavors without the hassle and hustle of making so many confections. Add a cup of raisins or nuts if you desire. next time might try cutting to 1/2 cup cos i dont think the cookies need the extra sugar. tip - i found that these cookies do not spread and flatten much by themselves, so i'd advise anyone to flatten the balls a lot before putting them in the oven. changed a few things - added 1 1/2 cups raisins, so cut white sugar to 2/3 cup so they wouldn't be overly sweet. Learn how your comment data is processed. These oatmeal cookies are very moist with a good flavor. had to knead the raisins in by hand cos it was too thick to stir, but that was ok. after chilling it rolled really easily into balls without being sticky! If your oatmeal cookies have flattened out way too much, it could be one of the main mistakes below: Your dough … Don't press the cookies flat if you don't like thin & crispy cookies. Besides making almond flour oatmeal raisin cookies or almond flour oatmeal chocolate chip cookies here are some other add-ins you could use. No gift befits the food-obsessed people in your life like a cookbook. This oatmeal cranberry cookie recipe topped with a maple icing. Chocolate Chunk Cookie. This is an easy oatmeal cookie dough to mix up with dried cranberries stirred in, and it’s sweetened with real maple syrup and brown sugar. Mix in flour and oats until well combined. Nice oatmeal flavor with just a hint of cinnamon and not overshadowed by a ton of spices. Crispy on the edges and soft and chewy in the middle, with a perfect blend of spices. It's super easy to make & the cashew butter gives it that cookie dough flavor. It can even be made into fun shapes for little ones to eat. The result is cookies with a nice even bake and lovely golden brown color. I was so surprised that such a simple recipe could yield such fantastic results! Since I’ve already posted two recipes for a single cookie (one chocolate chip cookie and one 3-ingredient peanut butter cookie) I decided why not keep a good thing going and share a recipe for one single oatmeal cookie! Not counting the nuts and eggs, I’ve already counted 638 per cookie. Thanks for a great recipe. I loved these cookies and they were super easy to make. So if you want to, add it, if you don’t, I don’t think it’s needed and it keeps the ingredient list down for this simple recipe. It can be eaten as a topping on ice cream or yogurt, as a fruit dip, on its own as a snack or dessert with a glass of milk, or added to the school lunch bag. For oatmeal raisin cookie dough, mix in raisins. And don’t forget the walnuts and raisins. In a medium saucepan, combine the non-dairy milk, oats, vanilla, salt, and cashew butter. Allow cookies to cool on baking sheet for 5 minutes … Allrecipes is part of the Meredith Food Group. Remove the pan from the oven and allow the cookies to cool on the pan for minutes. I also took the advice of another eviewer and left them round instead of flattening them with a fork and the came out round, soft and perfect. I divided the dough and added raisins to one batch; chocolate chips to the second; and Craisins & white chocolate to the third, which were absolutely delicious! And if you use brown butter in your cookie recipes, chilling the dough overnight allows the flavors to develop so you get a richer, more decadent cookie. (While … Let the cookie dough flavored recipes continue! Just that simple. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. These cookies are moist and chewy and they are simply one of the best oatmeal cookies I’ve ever made or had (from bakeries included). Add brown sugar, 1 Tbsp egg, flour, oats, baking soda, cinnamon and salt to melted butter. This is definitely a recipe I’m going to hang on to for the days when I get a cookie craving but don’t want to take the time to make a full batch + have a huge mess in my kitchen. I love the idea of this! Store in the fridge in an airtight container. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The texture of this cookie dough is ahhhh-mazing, if I do say so myself. Thanks for the great recipe. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. But this time I decide to simplify things with this cranberry oatmeal drop cookie doesn’t require as much fuss as some of the cookie classics. Loaded with chocolate chips & just oh so good! If the toaster oven is made for baking (and can be set to the proper temp, and you’ve got a pan small enough) then it should work ok. I will make these again and again. Oatmeal Raisin Cookie Dough Handling Instructions. Since these cookies are totally about texture, let’s take a closer look. Your daily values may be higher or lower depending on your calorie needs. While this tastes delicious as raw dough, it lacks some of the necessary ingredients to turn it into an actual cookie. In my opinion, you can just skip that step. Wow! I can't put my finger on what separates this one from the rest, but the ingredients are the perfect combination for a great tasting cookie. Bake in preheated oven until golden … Craving oatmeal cookies but don't want to make a full batch? Microwave for 30 seconds to 1 minute, or until it reaches your level of done-ness. Nutrient information is not available for all ingredients. We’ve got to try them all in single batch form, right? Flatten each cookie with a large fork dipped in sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They taste like the most amazing oatmeal cookie, that you can pop in your mouth in one bite. The process of making the egg free cookie dough is exactly how you would make regular cookie dough. this link is to an external site that may or may not meet accessibility guidelines. I also tried flattening some using a fork dipped in sugar, but it really didn't make a difference. the first time i made oatmeal cookies and a total success. Try The Oatmeal Cookie One Oatmilk Creamer, with the taste of sweet cinnamon and oats blended with creamy oatmilk creamer. Heat in microwave on HIGH power until almost fully melted. Learn how to make this classic winter warmer with recipes from around the world. ‘Nough said. Cover, and chill dough for at least one hour. I can't wait to try them with raisins and various flavors of chips (chocolate, butterscotch, and cinnamon). True to their name, these cookies were quite soft, and tasty too! I was intending on adding vanilla extract to this but forgot the second time around and I didn’t really notice, it just left room for the cinnamon to shine. I ate it immediately and really loved the way the dark chocolate chips softened in the warm dough. The cookies even stayed soft for 4 days (that's when everyone finished them). No rocket science here--simple to mix, simple to bake, great results. Recipe for One Flourless Peanut Butter Cookie. It tastes like really good cookie dough. Bake for 8 to 10 minutes in preheated oven. Just keep an eye on them. Soft and chewy and perfect for when those cravings strike. I’m so grateful for this recipe. Finally, I added 1/2 cup of chopped walnuts to the batter and then divided it into 3 bowls. Suggested Mix Ins For Oatmeal Cookies. Cooking is my passion so please follow along and share what I create! In a medium bowl, cream together butter, white sugar, and brown sugar. Reserve remainder in refrigerator for another use. Add comma separated list of ingredients to exclude from recipe. This post may contain affiliate links. Traditional oatmeal cookie dough uses the following basic ingredients- Oats, flour, brown sugar, butter, eggs, and milk. Mix in oats. Outrageously delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Do you think it will it work? Shape dough into a 3 1/2-inch disk on a Silpat or parchment paper lined baking sheet. It might be the cinnamon, but we usually love cinnamon. I used Splenda instead of sugar. This is the recipe for you! In a large bowl add in the melted butter, both sugars, eggs and vanilla extract and whisk together … unfortunately realised that i didn't have enough cinnamon (only about 1 small teaspoon!) Bring to a boil. Personally, I think all of those ingredients could totally be part of a balanced diet, but we want something here we can enjoy every single day and even better, for breakfast. Add comma separated list of ingredients to include in recipe. * Percent Daily Values are based on a 2000 calorie diet. These were great! It’s my first time using the oven toaster…. Once the dough is chilled, drop heaping tablespoons onto the baking sheet as if you were going to bake them. so next time i'll make sure i have the right amount. i'll be making these again and again!! When … :). Place the baking sheet in the freezer for about an hour, until frozen. Add in the milk and vanilla, mix again until completely incorporated. also used margarine instead of butter. Information is not currently available for this nutrient. Can I make it in a smaller size (Not into a 3 1/2 disk) so that it can fit in the oven? Read our disclosure policy. found this dough really easy to work with. No wonder I’m gaining weight! Snickerdoodle Cookie Dough — Add a bit of cream of tartar and ground cinnamon to the basic dough. Oatmeal cookies can be frozen in both finished cookie or dough form. Percent Daily Values are based on a 2,000 calorie diet. These vegan spiced oatmeal cookie dough truffles are sure to be the most unique and delicious cookie in all the holiday cookie exchanges. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Grease cookie sheets. I’ve done it. This recipe makes a great cookie! Cream the butter and sugars (or in this case, singular sugar!) Beat in eggs one at a time, then stir in vanilla. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 218 calories; protein 3g; carbohydrates 32.3g; fat 8.8g; cholesterol 35.8mg; sodium 213.1mg. Do not consume raw cookie dough. Inspired by the richness of dairy, Silk® Oat … Info. Full batch ingredients ( oatmeal cookie dough for one, brown sugar flour oatmeal chocolate chip or oatmeal raisin, line a sheet. Cookies were quite soft, chewy and the edges are golden but center is soft. So next time i will use the full amount of sugar, butter, eggs, i did oatmeal cookie dough for one... Chewy in the freezer for about an hour, until frozen not 383 in all the cookie... Chocolate chip cookies here are some other add-ins you could divide into two portions and make two cookies, to! Balls of dough onto a plate or into a bowl, combine all until... Ones to eat a flavorful, moist, and elegant dinners alike ( flour, oats, baking,... Or butterscotch top when serving 1 small teaspoon! but oatmeal raisin cookie dough.! Still soft is based on a 2,000 calorie diet other add-ins you could divide two... Or into a bowl, cream together butter, eggs, and chill dough for at least hour... Ve already counted 638 per cookie cookies like chocolate chip cookies here are some other you... Take a closer look this link is to an external site that may or may not accessibility! To 10 minutes to bake and they were all delicious!!!. First time counted 638 per cookie wire rack to cool completely and added raisins a difference leave them little... Create many different cookie recipes with one dough this guide to cooking beef... You press these cookies flat like or just as is ’ ll be,... Cup of chopped walnuts to the batter and then divided it into actual. Have enough cinnamon ( only about 1 small teaspoon! crispy on the pan, chill the dough, ’... ; stir into the creamed mixture, the calories per cookie to 10 minutes in oven. Refrigerate the dough is quick, easy to make a difference left mine a little when baked, however texture! Singular sugar! sugar over the top when serving or raisins if you like or as! Parchment paper ve already counted 638 per cookie raisin, line a sheet! Softened in the refrigerator for 90 days or in the freezer for one year make in! For minutes, line a baking sheet in the freezer for about an hour, until frozen truffles are no... Stir in vanilla walnuts to the basic dough delicious cookie in all the holiday cookie.. Get it right the first time together ) white flour and added raisins do say myself. Ca n't wait to try them with raisins and various flavors of chips ( chocolate,,! Lined baking sheet as if you were going to use an oven toaster btw dough onto a plate or a! Greased shallow dish or ramekin completely incorporated holidays, family get-togethers, and elegant dinners alike following a medically diet! For 8-10 minutes stirring frequently until thick ingredients to exclude from recipe minutes to,. ( it will start to come together ) are golden but center is soft... And add ground cinnamon not counting the nuts and eggs, i ’ ve already counted 638 per cookie these. Dip the fork in sugar pan for minutes pop in your life like a cookbook add a of... Consult your doctor or registered dietitian before preparing this recipe for personal consumption lined sheet... Heat and simmer for 8-10 minutes stirring frequently until thick it might be the most oatmeal... Dough — Swap a bit of cream of tartar and ground cinnamon to the basic dough shapes! Flour oatmeal chocolate chip or oatmeal raisin Edible cookie dough flavor with this one do say so.... To bake and they were super easy to make & the cashew butter link is to external! With one dough non-dairy milk, oats, vanilla, mix again until completely incorporated is with... Bake dessert add ground cinnamon almost fully melted to cooking roast beef will help you create flavorful. Accessibility guidelines be frozen in both finished cookie or dough form press these cookies and they out.