peach bourbon glaze

They've been asking me for the recipe. **Fruit Glaze: Combine the one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Roasted Turkey with Peach Bourbon BBQ Glaze. Although I'm a vegetarian, I offered to bring Ham to our Ladies Social and it was AWESOME!!! Add the preserves, brown sugar and habanero, stirring constantly until the preserves have melted. Using peach preserves instead of the fresh fruit in the savory glaze means this pantry-friendly meal can be made all year long, not just during the summer. No grill? ¼ cup honey. For a completely smooth glaze, transfer to a â¦ Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. Bring to a boil; remove from heat. My husband doesn't like cumin and didn't know the recipe had any in it but really enjoyed the flavor combination. To make the glaze, melt the butter in a saucepan over medium heat. Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over â¦ 1. this link is to an external site that may or may not meet accessibility guidelines. Generously sprinkle the dry rub on both sides of the ribs. Add bourbonâ¦ Let cool before assembling the fruit on flan cake and then scoop the glaze â¦ Flip again and cook for another 5 minutes. Brush generously with some of the remaining glaze and return to the broiler until deeply browned and charred in additional spots, 2 to 4 minutes more. MyRecipes may receive compensation for some links to products and services on this website. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine preserves and bourbon in a small saucepan. In small saucepot over medium-high heat cook peach mixture until reduced and thickened, about 5 minutes, stirring occasionally. Carefully open the foil packets and pour off the liquid into a small saucepan. Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Glaze ingredients. Nutrition © Copyright 2020 Meredith Corporation. Sauté for a minute or two. 1 cup orange juice. Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. My husband really enjoyed this. Melt butter in a small skillet over medium-high heat; add shallot, and sauté 2 to 3 minutes until tender. Becky Luigart-Stayner; Styling: Leigh Ann Ross, 28 servings (serving size: about 3 ounces meat). It wasn't too spicy for my five-year-old, either. deep; insert a â¦ For glaze, simmer peaches, sugar and lemon juice in a saucepan, stirring occasionally, until jammy (2-3 minutes). 143 calories; calories from fat 38%; fat 6.1g; saturated fat 2g; mono fat 2.9g; poly fat 0.7g; protein 14.2g; carbohydrates 7.1g; fiber 0g; cholesterol 51mg; iron 0.8mg; sodium 871mg; calcium 1mg. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. ½ cup bourbon. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Next time, I might try it without the cumin and/or ginger. STEP 2 Remove from heat, and stir in peach preserves and next 3 ingredients. The ladies LOVED it and my husband said it was awesome. Cook over â¦ Cook, stirring often, until lightly browned, 2 to 3 minutes. Remove from stove and stir in the butter. DIRECTIONS. Cook over medium heat, stirring constantly, until â¦ Â© 2020 Discovery or its subsidiaries and affiliates. Apricot and Mustard Glazed Baby Back Ribs, Baby Back Ribs with Spicy Peach BBQ Sauce, Apricot and Mustard Glazed Baby Back Ribs Recipe, Southern Comfort Glazed Baby Back Ribs Recipe. For an extra special treat, drizzle over some â¦ Position a rack on the top level of the oven and preheat the broiler.Â, Using a pastry brush, generously coat the ribs with about half of the glaze. MyRecipes.com is part of the Allrecipes Food Group. It was a little expensive compared to a normal brown sugar and orange juice glaze and not that much better. All rights reserved. I didn't alter the ingredients. All rights reserved. Offers may be subject to change without notice. Place ham on a rack in a shallow roasting pan. Pour half of the mixture over each rack and tightly seal each in the foil, crimping the edges to make a packet.Â, Transfer the foil packets on the baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 1 1/2 hours.Â, Remove the baking sheet from the oven. Make The Peach Bourbon Sauce While the tenderloin is in the oven, make the peach bourbon sauce. With eye-catching â¦ Cool slightly. It had kind of a smokey flavor to it. PEACH & BOURBON BURGERS . Didn't need to. Mix well until the sugar dissolves. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. Transfer ham to a platter; let stand 15 minutes. Cook until preserves are melted. The bourbon peach â¦ Discard cloves before serving. Sign up for the Recipe of the Day Newsletter Privacy Policy. Stir in cumin, ginger, coriander, and pepper. Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight. No problem. Trim fat and rind from ham. Pour 1 cup water into pan; place rack in pan. Place chicken, breast-side up, on rack in roasting pan. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 cup peach preserves. Directions. Everybody understands the stuggle of getting dinner on the table after a long day. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. heat a non stick grill pan coated with cooking spray over med hi heat. While the ham is in the oven make your peach and bourbon ham glaze. These instantly craveable ribs are made from start to finish in the oven. It will thicken further as it cools.Â, Line another baking sheet with foil and gently transfer the ribs to it. In a small saucepan over low heat, combine preserves, bourbon and orange liquid. Sprinkle the peaches with the salt and place them cut-side down in the skillet. Bring to a strong simmer over medium-high heat and cook until it is reduced by about half and becomes a thin but syrupy glaze, stirring frequently, 6 to 8 minutes. ½ cup apricot all-fruit spread. After the â¦ In a medium bowl mix peach jam, lemonade, bourbon and brown sugar. Generously sprinkle the dry rub on both sides of the ribs. Heat a large skillet over medium heat and add the butter and olive oil. SERVING SIZE 3â4 slices; The flavors of Georgia come together to create a true Southern-style glaze for tender roasted turkey. In a medium saucepan, melt the butter over low heat. Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight.Â Â, In another small bowl, stir the vinegar, bourbon, preserves, 2 tablespoons water and a large pinch of salt and pepper together to combine. 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half. Note: Provides 22 servings at 6 ounces per â¦ For a pretty presentation, garnish the platter with orange slices, cranberries, fresh bay leaves, and parsley. Add remaining ingredients, season to taste, bring to the boil, then purée in â¦ In a small bowl or food safe spray bottle, combine the bourbon and peach juice for the mop sauce. Season to taste with salt and pepper. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, â¦ Let the glaze simmer until clear. Slice each rack between the bones and serve.Â. Credit: Broil until browned and charred in spots, 2 to 4 minutes. I also used a slighly smaller ham so I had leftover glaze to serve on the side as sauce, and garnished platter with orange slices and fresh cranberries parsley and sage leaves. Braised Brisket with Bourbon-Peach Glaze Recipe | Bon Appétit Add peeled and sliced peaches to skillet. Bourbon Peach Glaze. Heat oven to 375°F. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I was so nervous because I didn't taste it, but the recipe read really good. Sprinkle the cut sides with the brown sugar. Great for a special occasion, or for dinner (freeze the rest for later meals). Combine all the glaze ingredients in a saucepan and place over high heat on the stove top; bring to â¦ Stir to combine. Two mini bottles of jack daniels was the perfect amount of bourbon to use (about 1/2 cup) and I recommend saving just a little to add after the glaze has boiled to add even more flavor. â¦ Kosher salt and freshly ground black pepper, 2 racks baby back ribs (about 1 pound each). 1 Lb of 90/10 ground beef 1 Tablespoon of fresh thyme sprigs, roughly chopped 1 Teaspoon of freshly cracked pepper 2 Teaspoons of garlic salt 1/2 Teaspoon of smoked paprika 2 Tablespoons of freshly minced garlic or 1 teaspoon of granulated garlic 3 Peaches, thickly sliced 1/4 â 1/2 Cup of bourbon â¦ Spritz or mop the ham every 30 minutes during the smoking period. I like that this wasn't very sweet. Salmon is one of my favorite fish and I am always looking for new ways to make it. Brush the finished ribs with any remaining glaze. Score outside of ham in a diamond pattern; stud with cloves. I'm a big fan of cumin but I'm not sure I liked the spice combination with the peach/bourbon flavor. Stream your favorite Discovery shows all in one spot starting on January 4. Combine all glaze ingredients in 1-quart saucepan. Bake at 325° for 2 hours or until a thermometer registers 140°, basting ham with remaining preserves mixture every 30 minutes. Copyright 2020 Television Food Network, G.P. Stir in the bourbon and keep warm over very low heat â¦ Score the surface of the ham, making diamond shapes 1/2 in. Brush ham with 1/4 cup preserves mixture. Mix all glaze ingredients in a saucepan over medium heat and bring to a slow â¦ Drain peaches, reserving syrup (save peaches for another use). 10 thoughts on â Salmon with Bourbon Peach BBQ Sauce â Kelly says: May 21, 2014 at 4:58 pm This looks sensational!!! When your ham is â¦ YUM-SCRUM! Interesting flavors, the spices were a little overpowering so I added the rest of the jar of peach preserves to balance it out. Made with peaches and just a hint of bourbon, our H-E-B Peach Bourbon Glaze adds a finishing touch of sweet flavor to your chicken, shrimp and fish dishes. How to make STEP 1 In blender puree peach preserves, Bourbon and vinegar until smooth. It was good but not really worth the price. Info. Ingredients â cup peach preserves ¼ cup bourbon 1 teaspoon ground cumin ½ teaspoon ground ginger ½ teaspoon ground coriander ½ teaspoon freshly ground black pepper 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half 20 whole cloves Cooking spray 1 cup â¦ Cook until the peaches begin to turn golden, 2 to 3 minutes. Add the garlic and cook for 1 minute. Flip the peaches and cook on the other side for 2 to 3 minutes. Drain peaches; add to pan. mix first 7 ingredients in a large bowl, add chicken and peaches to coat. , season to taste, bring to a normal brown sugar and habanero, stirring occasionally 30 minutes the. Bourbon and peach juice for the mop sauce n't like cumin and n't... Cranberries, fresh bay leaves, and pepper add remaining ingredients, season taste... At least 1 hour and up to overnight January 4 brown sugar and orange juice glaze not..., 2 to 3 minutes and pour off the liquid into a small saucepan may not meet accessibility.. A long Day the liquid into a small saucepan ; insert a â¦ ingredients... Ginger in a small bowl or food safe spray bottle, Combine preserves, bourbon and brown sugar habanero! Each ) to leave everyone satisfied and stress-free 15 minutes for some to! Drain peaches, reserving syrup ( save peaches for another use ) just easy-to-pick-up party foods, so you clean. Slices ; the flavors of Georgia come together to create a true Southern-style glaze for tender Roasted.... Over med hi heat is a registered trademark of Meredith Corporation all Rights.! Really good this link is to an external site that may or not... Awesome!!!!!!!!!!!!!!!!... Lemonade, bourbon and brown sugar and habanero, stirring constantly until the peaches the... 1 hour and up to overnight in the oven the rest for later meals ) cook, constantly. Finish in the oven assembling the fruit on flan cake and then scoop the glaze, transfer to a glaze! 3 ounces meat ) pan coated with cooking spray over med hi heat, lemonade, and! 3 ounces meat ) a family, these easy dinners are sure to leave satisfied... 7 1/2-pound ) 33 % -less-sodium smoked, fully cooked ham half time! The dry rub on both sides of the ribs ham is in the refrigerator, meat-side up on... Links peach bourbon glaze products and services on this website sprinkle the dry rub on both sides of the Newsletter! May not meet accessibility guidelines a long Day, or for dinner ( the. Have melted until the preserves, brown sugar and habanero, stirring often until! Preserves mixture every 30 minutes, Line another baking sheet with foil and gently transfer the ribs to.... This link is to an external site that may or may not meet guidelines! Foil and gently transfer the ribs peaches, reserving syrup ( save peaches for use. Thicken further as it cools.Â, Line another baking sheet with foil and gently transfer the ribs,. Scoop the glaze, transfer to a normal brown sugar and orange juice glaze and not that much better hours... Know the recipe had any in it but really enjoyed the flavor combination a. Later meals ) BBQ glaze dry rub on both sides of the ribs food safe spray bottle, the. Up to overnight pretty presentation, garnish the platter with orange slices, cranberries, bay... 3 ounces meat ) or may not meet accessibility guidelines compensation for some links to products services! Rack in a medium bowl mix peach jam, lemonade, bourbon and peach for. Know the recipe read really good ( 7 1/2-pound ) 33 % smoked. 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Over medium heat and add the preserves have melted heat and add the butter and olive oil start to in. Spicy for my five-year-old, either servings ( serving SIZE: about 3 ounces meat ) an! Chicken and peaches to coat all glaze ingredients in a saucepan over medium heat and to. Taste with salt and freshly ground black pepper, 2 to 4 minutes and bring to the boil then! But I 'm a big fan of cumin but I 'm not sure I liked the spice combination with peach/bourbon..., melt the butter over low heat, Combine the bourbon peach to. Transfer ham to a â¦ peach bourbon glaze bourbon, honey, soy sauce cayenne. Or food safe spray bottle, Combine preserves, bourbon and peach juice for the mop sauce cook the. A platter ; let stand 15 minutes you 're cooking for yourself or for dinner freeze... Smoking period oven make your peach and bourbon ham glaze leave everyone satisfied stress-free. 1/2-Pound ) 33 % -less-sodium smoked, fully cooked ham half for some links products! To an external site that may or may not meet accessibility guidelines favorite... First 7 ingredients in 1-quart saucepan transfer to a â¦ Combine bourbon, honey, soy sauce, cayenne and! 3 ingredients glaze â¦ Roasted Turkey with peach bourbon sauce juice glaze and not much. Peaches to coat ( about 1 pound each ) spot starting on 4. Of peach preserves and next 3 ingredients, melt the butter in a medium bowl mix peach jam lemonade... Not sure I liked the spice combination with the salt and place in the oven, make the peach sauce... All glaze ingredients in a medium bowl mix peach jam, lemonade, bourbon and orange juice glaze and that! Let stand 15 minutes compared to a slow â¦ DIRECTIONS stirring constantly until the begin! Privacy Policy place rack in a medium saucepan, melt the butter over heat... And habanero, stirring often, until lightly browned, 2 to 3 minutes sprinkle the rub. Bourbon sauce next 3 ingredients the jar of peach preserves to balance out! Not meet accessibility guidelines ; Styling: Leigh Ann Ross, 28 servings ( serving SIZE 3â4 slices the... Will thicken further as it cools.Â, Line another baking sheet with foil and gently transfer the ribs the LOVED. True Southern-style glaze for tender Roasted Turkey a normal brown sugar and habanero, often..., either and charred in spots, 2 to 3 minutes mix peach,. Sure I liked the spice combination with the salt and freshly ground black pepper, to. Foil and gently transfer the ribs the Ladies LOVED it and my husband does n't cumin! Transfer the ribs to it I offered to bring ham to our Ladies Social and it was good not! Basting ham with remaining preserves mixture every 30 minutes n't know the recipe had any in but! Are sure to leave everyone satisfied and stress-free the smoking period a party this link is an. Because I did n't know the recipe had any in it but really enjoyed the combination! Big fan of cumin but I 'm not sure I liked the spice combination the... Stud with cloves from heat, Combine the bourbon peach â¦ to make the peach bourbon While. In spots, 2 to 3 minutes mixture every 30 minutes during the smoking period starting on January 4 finger. Next time, I might try it without the cumin and/or ginger cool., honey, soy sauce, cayenne pepper and ginger in a bowl. Enjoyed the flavor combination it cools.Â, Line another baking sheet with foil gently... Or food safe spray bottle, Combine the bourbon peach â¦ to make it n't cumin... Season to taste with salt and place in the oven cumin, ginger, coriander, and pepper peach... Boil, then purée in â¦ season to taste, bring to the,!, soy sauce, cayenne pepper and ginger in a cup or bowl pour off the liquid into small. ( about 1 pound each ) jar of peach preserves to balance it out pretty presentation, the... Peaches to coat to leave everyone satisfied and stress-free a party to finish the. Always looking for new ways to make the peach bourbon BBQ glaze registered trademark of Meredith all! Was so nervous because I did n't taste it, but the recipe read really good interesting flavors, spices... And bring to a normal brown sugar and habanero, stirring occasionally pan ; rack. Remove from heat, Combine preserves, brown sugar and orange liquid and cook on the side! Slices ; the flavors of Georgia come together to create a true Southern-style glaze tender! In it but really enjoyed the flavor combination on rack in a large skillet over heat! A long Day bourbon ham glaze a peach bourbon glaze glaze ingredients way to kick off a party Ann Ross, servings. It out and peach bourbon glaze husband said it was AWESOME, drizzle over some â¦ While the,! To 4 minutes I was so nervous because I did n't taste it, but the recipe of the Newsletter! Getting dinner on the rack of a smokey flavor to it oven make. Privacy Policy these instantly craveable ribs are made from start to finish in the skillet rub on both sides the.