This time, I wanted to create a flavorful sauce (which evolved into a salsa) to top off my pork tenderloin and add some real depth and dimension to the dish. Step 12. Grilled Pork Tenderloin with Peach Balsamic Sauce is easy, delicious, and a family favorite at my house. Preheat the grill to medium-high heat or 400 degrees. Try the salsa on chicken or fish too. LOVE THIS RECIPE? Pork tenderloin is an extremely tender cut of pork. Remove from heat, cover, and let sit for 5 minutes before slicing. I love this recipe because of the depth of flavors and burst of colors. I promise it's delicious no matter what. Peach Cherry Salsa with Pork Tenderloin. Place the pork onto the tortillas, top with peach salsa and cilantro and red onion It's quick and easy to make. While pork is cooking prepare salsa. It's best when peaches are in season, but you could try strawberries or … Brush the grill with vegetable oil to keep the pork from sticking. Meanwhile, … Serve the rest of the salsa on the side. The last recipe I posted with peaches was ironically also pork (a peach-stuffed pork chop, enjoy! A quick and easy way to grill pork tenderloin. Lightly season the pork roast with salt and pepper. Serve with pork. Cut the pork into 3/4" medallions, cutting across the tenderloin crosswise. In a small bowl, combine the first nine ingredients; set aside. Slice pork and top with some salsa. In fact I cook with tenderloin very often. Generously sprinkle the rub over both sides of each pork chop. This will, of course, depend on the size of the tenderloins and how hot your grill is. Add the pork to the grill and cook, turning so the sides are evenly browned, until the internal temperature registers 160˚ F on an instant read thermometer.) The pork tenderloin that I can get here in my local supermarket around the corner is excellent. Cook for 2 minutes and turn and brush the glaze on the other side. Because it is a pork tenderloin, it takes a short amount of time to grill. Rub over pork. Place pork on grill and cook for 18-20 minutes, turning every five minutes creating nice grill marks on all four sides. In small microwave-safe bowl microwave peach marmalade for 30 seconds. Follow Bread Booze Bacon on Pinterest. The tenderloin is coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa. Can you overcook pork tenderloin in a crock pot? Brush fruit halves and onion slice with oil. Combine the chili powder, garlic powder, sugar, salt, and pepper in a small bowl and rub the spice mixture all over the pork tenderloins. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. The pork and the peaches both cook together at the same time, and you can make the grilled peach salsa while the pork … Cook 6 to 8 min. Caribbean-Spiced Pork Tenderloin with Peach Salsa Servings: 4 / Total Time: 35 mins. Let stand for 10 minutes before slicing. Transfer to a medium bowl; stir in cilantro and lime juice. Cook on reduced for 8-10 hrs. Combine oil, soy sauce, honey and ½ of the lime juice in a bowl. Step 13. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Total Time 12 hours 45 minutes. Jump to Recipe Print Recipe. The Peach Salsa: Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. Remove and let the pork rest for 5 minutes. Sprinkle with 1/4 tsp. Enjoy! When peaches are … Melt the jam in a small saucepan and add the barbecue sauce. Pork tenderloin is easy to shred and makes a great taco. Peach-Avocado Salsa Instructions: In a medium bowl, combine the peach, avocado, jicama, red onion, and cilantro leaves. To make the pork, preheat the oven to 375˚ F. Season the pork with salt and pepper. Grilled Pork Tenderloin with Peach Salsa Recipe, grilled pork tenderloin recipe, great dish for entertaining. Remove meat and foil packet from barbecue. each salt and pepper. Place tenderloin on hot grill and cook covered for 9 to 11 minutes. It's best when peaches are in season, but you could try strawberries or … Chicken: Grilled chicken like grilled chicken breast, cilantro lime chicken or even Greek chicken are calling peach salsa’s name. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Any combination of peaches, nectarines, plums and apricots will work in this salsa--use … Ingredients. Place everything in the crock pot. That meat is so tender, soft and juicy. Remove from grill and coarsely chop. EatingWell may receive compensation for some links to products and services on this website. Whole30 Grilled Pork Chops with Peach Salsa Recipe. Cook on low for 8-10 hours. Mix together green chilies, chile powder, ground cumin, black pepper, cayenne, salt, onion powder, garlic, olive oil, and cilantro; process in blender or food processor until it becomes a smooth paste. Mango-Peach Salsa: Mix together mangoes, peaches, onion, lime and lemon juices, olive oil, cilantro and chili peppers; refrigerate until ready to use. Swiss and salami have had their day. What you should eat in the morning to boost energy, stop cravings and support your overall health. Pork Tenderloin with Fresh Peach Salsa Ingredients 1 pork tenderloin (about 1 lb) 1/2 teaspoon kosher salt 1/4 teaspoon pepper 3 tablespoons extra-virgin olive oil, divided 2 tablespoons fresh cilantro, coarsely chopped 1 jalapeño pepper 2 peaches (or nectarines) 2 medium tomatoes 3/4 cup fresh prediced onions 1 teaspoon white balsamic vinegar Pin. If we have any pork tenderloin left over, I like to shred it and use it for tacos. Remove peaches from grill; set aside. Cover and refrigerate for 2-24 hours. To make ahead: Prepare salsa (Step 1) up to 8 hours ahead and refrigerate. Place the pork on the greased grill rack over the drip pan. Place the peaches, onion, bell pepper, cilantro, lime juice, jalapenos, salt, and pepper in a large bowl and mix well. Can you shred pork tenderloin? Yum! Add meat and peaches to barbecue. Grilled Pork Tenderloin with Peach Salsa Serves 4 600 grams of pork tenderloin 8 small or 4 larger skewers (if using wooden skewers soak for at least 30 min to limit burning on grill) Marinade: 2 Tbsp of vegetable oil (sunflower, canola or rapeseed) 1 Tbsp of soy sauce 1 Tbsp of honey 2 garlic… baking dish; rub meat with oil. Pork: Peach salsa pairs well with pork. Source: Diabetic Living Magazine, Summer 2019. It is amazing and reminds me of Crock Pot Pork Tenderloin with peach salsa. Peach Cherry Salsa is a sweet and spicy mixture that makes your average dinner shine. https://www.eazypeazymealz.com/one-skillet-pork-tenderloin-peaches-recipe The tenderloins will take a total of 15-20 minutes to reach an internal temperature of 140 degrees at the thickest part. ), but the recipes could not be more different. Allow to rest at least 5 minutes prior to slicing. Cover and refrigerate for 2-24 hours. Trim tenderloin of fat, etc. Mix well then rub the spice mixture over all sides of the pork tenderloin. One bite of Grilled Pork Tenderloin with Peach Salsa and your taste buds will be doing backflips and it's equally good at a backyard BBQ or fancy dinner party. Let sit at room temperature 1 hour. Pico de gallo; Mango salsa; Black bean salsa; Pineapple salsa… Remove peaches from barbecue; set aside. Stir gently and allow to sit, covered. Divide the pork slices among 4 plates and top with the salsa. It's quick and easy to make. Great for meal prep! The inspiration behind this recipe: I don’t do many desserts and sweet recipes here for the simple reason my husband and I don’t need to eat it. How to make Pork Tenderloin Rub: Combine the chili powder, garlic powder, sugar, salt, and pepper in a small bowl and rub the spice mixture all over the pork tenderloins. Place pork tenderloin, preserves, garlic, salt, pepper, and broth in the crock pot. FOR THE MARINADE. https://palatablepastime.com/2017/08/10/santa-fe-pork-with-peach-salsa When the meat thermometer reads 135 degrees and you have approximately 4 minutes of grilling time left, coat the pork tenderloins liberally with the glaze. Your email address will not be published. Fresh peaches, cherries, red pepper, jalapeno and cilantro combine to complement everything from pork to salmon to chicken. Cut pork tenderloin into medallions about 3/4" thick. Place the pork tenderloins on the grill and turn every 5 minutes or so. Bourbon Marinated Pork Tenderloin with Peach Watermelon Salsa is just so peachy, so Southern and makes a lovely summery dish for two. Whisk the lime juice, red pepper, and olive oil together; pour over the salsa mixture … Continue grilling meat and foil packet 14 to 16 min. Remove the pit and dice the fruit. To prepare salsa: Preheat grill to medium. Place half of the glaze in a small bowl to serve with the pork later. Yes! You will love this cut of pork in the slow cooker. Both the hubs and I love pork meat. Offers may be subject to change without notice. Cook for an additional 2 minutes. boneless pork roast kosher salt and black pepper 2 tbls. The flavor of the pork is great and the fresh, bright salsa takes the whole dish to summer dinner nirvana! it’s top notch quality, and for a very reasonable price as well. Step 1 Preheat over to 375 degrees and prep your pork: salt and pepper all sides VERY generously. If you don't have 24 hours to let the pork marinate, don't let this deter you. Serves 4 1 whole pork tenderloin 1/4 cup Ravens Original Chili Grande Spice Blend 1 cup Ravens Original Peach Salsa Fresh cilantro Preheat grill over medium heat for 10 minutes. or until peaches are tender, turning after 4 min. Place the pork onto the tortillas, top with peach salsa and also cilantro and also red onion. Grill the chops until cooked through, about 4 to 6 minutes per side. For the salsa: Cut the peach in half. Grilled pork tenderloin comes to mind right away. Season the pork tenderloin with salt and pepper, then marinate the pork in the honey-soy-lime mixture for at least 15 minutes. Put the tenderloin in shallow bowl large enough to accommodate it. Grilled Pork Tenderloin with Fresh Peach Salsa. A flavorful pork tenderloin with a Cuban inspired marinade served with a fresh mango peach salsa that makes weeknight dinners a breeze! Grill pork, with lid down, for 20 minutes or until instant-read thermometer inserted into thickest part of tenderloin registers 150ºF. Sprinkle pork with salt and pepper and rub all over. this link is to an external site that may or may not meet accessibility guidelines. Let stand for about 5 minutes before slicing. Pork: Peach salsa pairs well with pork. Slice the pork diagonally. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Nothing bland here, no sir! Bacon and Mushroom Stuffed Pork Tenderloin, Easy Cranberry Sauce Recipe with Fruit and Nuts, Brown Sugar Glazed Bacon Wrapped Shrimp – A Quick and Easy Recipe, Condiments, Jams, Jellies, Sauces, and Salad Dressings. Additional Time 12 hours. I love this recipe because of the depth of flavors and burst of colors. You can also serve it with burritos, quesadillas and tostadas. Remove the pit and dice the fruit. Ingredients. https://www.dinner-mom.com/slow-cooker-pork-tenderloin-peach-salsa-recipe olive oil or corn oil 4 large sweet potatoes, peeled and cut into chunks 2 jarred cups peach salsa - I used mild 3 large cloves garlic, minced DIRECTIONS: Heat oil in a very large oven safe pan on medium high heat. Back to Grilled Pork Tenderloin with Peach Salsa, © 2020 EatingWell.com is part of the Allrecipes Food Group. Yum. 2 tablespoons soy sauce 2 tablespoons fish sauce 2 tablespoons lime juice 1 clove garlic, minced 1 teaspoon grated fresh ginger 1/4 cup vegetable oil. Transfer to a clean cutting board and let stand for 10 minutes. … Rinse pork tenderloin and pat dry. or until meat is done (160ºF), turning meat after 7 min. Turn the grill onto medium-high heat and cook the pork until the internal temperature reaches 145 degrees. Keep analysis for the complete recipe. You can shred it with a fork and it is super quick and easy. Lay the pork pieces on a cutting board and use the flat side of a meat mallet to pound the cutlets to about 1/4" thick. Place in a small bowl. Grilled pork tenderloin comes to mind right away. Ingredients. Info. Remove the pan from the heat and add the ginger, garlic powder, and lime juice. container peach salsa; cilantro; red onion; corn tortillas; How to make Mexican pork tacos: Place the pork tenderloin, protects, garlic, salt, pepper, and also brew in the crock pot. Pork Tenderloin. Learn how to ace hot chocolate charcuterie boards! Place pork tenderloin on grill until an internal temperature of 145° is reached. ngredients; 1 pork tenderloin (3/4 pound) 2 teaspoons olive oil; t tsp fresh, or 1/2 tsp dried oregano; 1/2 teaspoon ground cumin; SALSA: … Place pork in a greased 11x7-in. ngredients; 1 pork tenderloin (3/4 pound) 2 teaspoons olive oil; t tsp fresh, or 1/2 tsp dried oregano; 1/2 teaspoon ground cumin; SALSA: 2 cups fresh or frozen sliced peaches, chopped Please leave a comment below and/or give this recipe a rating. Preheat oven to 400°F. Transfer the skillet to the oven and bake until the internal temperature registers 160˚ F on an instant read thermometer. After the pork has rested, slice it into 1-inch thick slices. Grill the pork over medium heat, covered, turning every 1 1/2 minutes, until an instant-read thermometer inserted in the thickest part registers 145 degrees F, 14 to 16 minutes. Place cooked pork tenderloin on serving platter. Share. More Healthy Summer Dips. 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