The rest is super simple. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. Sep 10, 2018 - The rhubarb harvest in our area is just beginning. Select All. My favorite combination! 4 cups prepared fruit (buy about 1 qt. The Rhubarb jam also tastes fantastic on top of a mini low carb cheesecake. Combine the diced rhubarb and sugar and let stand ... for 10-15 minutes. 3,001- 6,000 feet you need to add 10 minutes. Cook Minutes. Explore. It’s sweet, tangy, fruity. Add (drained) crushed pineapple and strawberry Jello to mixture. I love that you can actually see the fruit when you spread it onto an English muffin. (NOT drained) 2 1/2 cups granulated sugar 1 pkge. And each new crop that comes in, from asparagus in the spring to acorn squash in the fall, is like a little holiday to celebrate. Jam. I did use regular sugar however. To make the jam: Cut strawberries in half and use a potato masher to crush. Altitudes 1,000-3,000 feet you need to add 5 minutes. 5 cups water 20 cups rhubarb diced 5 cups sugar 1 large box of strawberry jello (we love the strawberry banana flavor) Directions For Strawberry Rhubarb Freezer Jam. JELLO RHUBARB JAM. Prepare your jars by boiling the lids, rings and jars in boiling water for 5 minutes. Rhubarb Pineapple Jam and Rhubarb Strawberry Jam. 5 cups Rhubarb, fresh or frozen Take off stove. Thank you for taking time out of your day to come visit! Add water and pectin; stir until pectin dissolves. Fresh rhubarb, sugar and water are cooked briefly, combined with strawberry jelly powder and spooned into canning jars for delicious homemade jam. A little less sugar is good. May 17, 2019 - This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. Place into a freezer safe container and freeze for up to 6 months, or, will last in the refrigerator for approximately a week. And it might be possible to do a quick and dirty orange marmalade this way too! Cut up the rhubarb into small chunks (about 1/2 inch pieces). Come with me on a late night strawberry Jello Jam making adventure! The rest is super simple. Ingredients: 3 (jello .. sugar ...) 6. Process the jam in a Boiling Water Bath, or, freeze in containers after jam has been allowed to cool. 8,001-10,000 feet need to add 20 minutes to your processing time.. It would make an excellent middle layer in these jam bars. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. The processing time in a water bath is based on your altitude above sea level. You need to fill it almost to the very top. In a saucepan, combine the rhubarb, sugar and water together and bring to a boil. One tip I have when canning any jam recipe is not to try and do double batches. Never miss out on FUN new meals or easy lunchbox ideas for the family and SIGN UP to have my posts sent right to your inbox! Learn how your comment data is processed. A 3-Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don’t even have to seal the jars! Bring the above mixture to a boil over medium-high heat (stir to prevent sticking and burning), then reduce heat and allow mixture to simmer on low heat for about 20 minutes. Pour in glass jars - seal with paraffin. Remove from heat and let cool. 1 cup sugar © 2020 KRAFT HEINZ CANADA ULC. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Jell-O: Or any strawberry gelatin. Store in the refridgerator in an airtight container. YOU'LL ALSO LOVE. Mix the first two ingredients ... simmer for 7 minutes. Combine water and rhubarb and boil until rhubarb is tender. Strawberry/rhubarb raspberry/rhubarb but always using rhubarb as the base. They’re just begging you to make jam…come on, you know you want to. Thank you so much for your reply, I defiantly will be trying the Jam recipe this summer now that I know to use the 3 oz box of jello. Notify me of follow-up comments by email. Directions. And let me tell you, that Raspberry Rhubarb Jam is a treat! Make some of this delicious strawberry-rhubarb jam and your family and friends will ask for it over and over. Yield: 7 half pints Strawberry Rhubarb Jam Recipe . Bring it to a boil and cook for 10 minutes. fully ripe strawberries and 1 lb. My favorite combination! … If you've ever made a homemade strawberry jam recipe, adding rhubarb … Be sure to stir often to prevent and watch for burning! https://www.seriouseats.com/recipes/2011/05/raspberry-rhubarb-jell-o-jam.html Let above stand overnight. and start ladling your hot strawberry rhubarb jam into it. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam! It’s sweet, tangy, fruity. If you’re cutting sugar and carbs, it’s good to have a few of your favorite items made with less sugar, so you don’t feel deprived. may be needed for recipe success. You could do as I’m doing a lot these days and eat it stirring into … 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin) 2 cups water; Instructions. Easy peasy! So it says just to bring this to a boil but the rhubarb is still hard ? Pulverize until the rhubarb and sugar make a … This process took about an hour for this large batch with me giving it a stir about every 15 minutes. But that’s just because they don’t know my magic formula for making jam the easy way. 1 box Strawberry Jell-o Food and Drinks. https://www.familyfreshmeals.com/2016/04/easy-strawberry-rhubarb-jam.html So for my house in the Wasatch area of Utah, we process our Jam for a total of 20 minutes in a water bath. Put into containers and store in freezer. Add water and pectin; stir until pectin dissolves. I used sugar free jello and was perfect. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. https://www.thespruceeats.com/strawberry-rhubarb-jam-recipe-4157528 Article by HubPages. This strawberry rhubarb jam recipe is made with equal parts Strawberry and Rhubarb. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. If you process your strawberry rhubarb jam in a hot water bath, it should keep for up to two years, as long as you store it in a relatively cool, dark place. I hope you find a couple yummy recipes to try. Prep Time 10 minutes. Has that been tried ? Fresh rhubarb and strawberries, sugar and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam. Mix together the rhubarb, strawberries, and sugar in a large saucepan over medium-low heat. Read full disclosure. 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