Read about how we use cookies and how you can control them by clicking "Privacy Preference". When corn is cool enough to handle, cut kernels from cob and add to a large mixing bowl. Have you ever used salsa in your sandwiches? I agree Connie! Gotta look around. Summers are synonymous with salads—from green, leafy salads and pasta salad to Southern staples like chicken salad and potato salad. I think this peach salsa can easily replace spicy ezme at kabob restaurants if it is given a chance. They really are so delicious and like candy at this time of year. I find my mind wandering as well to new concoctions using summer produce. Corn: 3-4 minutes on each side, turning to roast on all sides. It’s the type of temperature that hangs heavy in the air encouraging sitting on city stoops with a cold drink and no purpose other than to enjoy the laziness of the moment as the hazy purple dusk fades to dark. Thanks for the scooop on the spelt. Dice it and add in the bowl. Give it a good stir and serve. Maybe you'll still get some corn and will make this. Learn my tips, recipes, and strategies for making mealtime easy. Thanks for the inspiration. Here you will find seasonal recipes mostly from Mediterranean and Turkish cuisines. I hope the farmers have it better next year. It's been beautiful that time of day. It gives a nice crunchiness too. Finally, I used fresh thyme as an aromatic herb because it was what we had. I hope you have made and will love the recipe! Toni, save some for me, I come over for the lunch! Other herbs like cilantro, parsley, dill or rosemary would go well too. The beautiful colors and pleasing texture livens up any plate or party as an unexpected surprise. We are certainly in the Dog Days of Summer. Frankly it sounds like this has been a good summer for you to take it easy! Yum. In order not to end up with a too sweet fruit salsa, I didn’t use very ripe or soft peaches. I've got the Pampered Chef version of a corn husker and love it too. This is my favorite produce time of year for the corn, peaches and tomatoes. Although there weren’t a ton of them, the peaches seemed extra big and super juicy this year. Stir in rice; return to a boil. But I did have some fabulous Colorado peaches this week, so perhaps there's still hope that I can try this recipe! Yay! The juicy fruit is sprinkled with cumin, chili powder, and cayenne for a little kick of heat. Everyone’s Spring celebrations, and maybe summer ones as well, have been different due … Add the... Note-this salsa is great with chips, crackers, or served … Removed and pat dry. Grilled fruits develop a beautiful caramelized flavor, combined with savory, spicy ingredients make for a complex, delicious recipe. Thanks for the tip on the Corn Zipper – I've always used a knife which certainly works, but this looks better (besides, who can resist kitchen gadgets?). Oooh, that looks mouth watering! As for the dressing, I prepared a simple one with lemon, salt and olive oil. In August we all celebrate the bounty of the growing season. There probably are selling at the stores here and I'd thought they were regular peelers. You would love this I think. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. I've made something else I added it to (not being a tease but coming soon…) and also loved it. Once charred, place the pepper into a glass bowl and cover tightly with cling wrap and let steam for 5 minutes. This recipe uses a combination of soft and hard peaches which are not over-ripe. Your email address will not be published. Time seems to slow and you can’t imagine anything more important than just sitting and soaking it in knowing it is all too fleeting. Make ahead: Add … Peach salsa screams summer with its savory/sweet combination. Not an overly sweet fruit salsa made with fresh peaches, corn, tomatoes, peppers and onion. More About Me …. A cookie is a file containing an identifier (a string of letters and numbers) that is sent by a web server to a web browser and is stored by the browser. Remove and set aside to rest while grilling the corn. Besides that, I can easily get them in our local supermarkets. +’Heat’ preference from chilies is very personal, and chilies can vary greatly in their spiciness. Gently stir ingredients to combine. This hatch green chile salsa is a nice change from the more traditional tomato versions out there. The peach salsa I ate in 1993 was part of a gift basket my mom had received from a friend for Christmas. Will keep my fingers crossed on no hurricane's for you! Cookies do not typically contain any information that personally identifies a user, but personal information that we store about you may be linked to the information stored in and obtained from cookies. I have many gadgets, most of which I could live without. I use the same juicer for both lemons and limes, and I love it. Tropical Fruit Salsa; Cucumber Salsa; Avocado, Corn and Tomato Salsa; Originally published August 1, 2014. No comparison to store bought berries. This salsa is full of flavors that go really well together. There are many grilling recipes that don’t follow the traditional path and grilled peach and corn salsa is one of them! Thank you!!! Instructions In a large bowl, combine peaches, corn, tomatoes, red onion, jalapeno, and cilantro. Place corn into boiling water and turn off the heat. Let’s be honest. Whisk together lemon juice, olive oil and salt. As tasty as our ultimate tomato salsa aka Turkish Spicy Ezme. Whether you choose to dip veggies, tortilla chips, sprouted chips or another favorite, this Peach, Corn and Black Bean Salsa recipe is a little addictive. What a great way to celebrate the last bit of summer! This was a pure experiment as I've not grilled peaches either but as you guessed it does depart a depth of flavor. Ingredients 3 fresh peaches, chopped 2 ears fresh corn kernels (raw), cut off the cob 1 jalapeno, minced 1 red chili, minced 3 green onions, thinly sliced ¼ cup cilantro, minced 2 tablespoons rice wine vinegar 1 tablespoon avocado oil (or olive oil) Kosher salt to taste I make peach salsa sometimes, but I've never thought to grill the peaches – what great flavor the grilling must add. This post may include affiliate links. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes. Great for chip-dipping or as a relish on other grilled proteins. I love this salsa for traditional dipping with chips but it’s fantastic paired with simple light chicken, pork or fish as well. *Freestone peaches do not cling to the pit, making it easy to slice and pop out the pit. Combine them in a medium bowl with diced tomatoes and red bell pepper. I think we still have alot of heat before us so those peaches will keep coming! You can do a classic tomato salsa, black bean salsa with corn, pineapple salsa, cranberry salsa, or a summery peach salsa, like I’m sharing today. Modified: Dec 14, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. Kitchen Frau Notes: This recipe produces a peach salsa with a medium heat level. Brush the parboiled corn with olive oil, salt and pepper, and grill for 4-5 minutes turning as soon as char marks appear. Modified: Sep 10, 2019 by Yusuf. Your email address will not be published. Peach salsa has become a go-to recipe in my house because it’s fresh, satisfying, and so easy to make. Heat a gas grill to medium-high heat. Grilling the peaches is such a great idea. Your grilled peach, and corn salsa is so droolworthy delicious, light, colorful and perfect for a nice grilled chicken, steak, or fish…so versatile, even just by itself, as well. I’d love to see your suggestions in the comments section below! * Percent Daily Values are based on a 2000 calorie diet. The sweet, soft peaches pair so well with the spicy and crunchy veggies. Combine flour and next 4 ingredients (through salt), stirring well with a whisk. She has been developing easy to make, well-tested recipes since 2010. When I went earlier in the season it was sparse but we too found a few pints and they are beyond delicious. I agree on the drought Elisabeth. I think the corn crops have taken a beating with the heat. Just make sure you drain them well. You can make the best peach salsa with fresh peaches, so I don’t recommend canned peaches. Will I ever run into you at the farm again I wonder?! I'd love that; come on over! When all the charcoal is lit and … This fresh, vibrant recipe is filled with garden and farmers’ market finds, but it doesn’t require a lot of ingredients. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background. Such a colorful and refreshing salad! I will say too I've usually been out there to do August berry picking but it's too blazing hot! No need for removing the seeds if you love it hot. I just like the extra smoky flavor that the Traeger lends. […] Lightly brush each side of the peach slices with olive oil and place on clean grill grate. They were delicious in this salsa. This dip has the added oomph of black beans. Easily adjusted to suit your fancy in terms of sweet/spicy. One of our favorite ways to eat peach salsa is in sandwiches like this Avocado Chickpea Sandwiches or we sometimes replace pickled onions with peach salsa in this Feta Cheese Sandwich recipe. Pour it over the salsa and give it a good stir and serve. The Corn Zipper, the Shrimp Deveiner and Cherry Pitter, not so much! Travel. In a large stock pot, add all ingredients and bring to a low boil over medium heat. It tastes great on the day it is made but you can keep the leftovers in a container with a tight lid for another day. Prep time: 00:20 Cook time: 00:00 Total time: 00:10 Yield: enough for a party If you love salsas that are sweet, you can definitely use canned peaches. I incorporated it into something I'll share next week and it really is yummy! Your email address will not be published. I am *totally* going to make this tomorrow. But instead of calorie-dense, mayo-filled picnic salads, it’s time to put that bounty of seasonal fruits and vegetables to good use. Peaches are glorious here right now and I love the heat and cilantro that will be added with this. Toni, I am so sad for your drought in your area in Colorado. While it is soaking move on to grilling the peaches (step 3). I like that peach salsa is a little less acidic than a regular tomato salsa. Cook only 2 minutes per side. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content and serve targeted advertiements. Putting these two seasonal staples together in this way is brilliant. I would never think of grilling peaches! Meanwhile, heat a grill or grill pan over medium-high heat. I’d add some pickled jalapeño in it. Grilled Corn, Peach and Basil Salsa makes about 3 cups 4 ears grilled corn, cut off the cob 2 large peaches, chopped 1 large tomato, chopped 1/4 red onion, chopped 6 large basil leaves, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper a few fresh squeezes of lemon juice Combine all ingredients together and toss. Grilled Peach and Corn Salsa sings the favorite flavors of summer in a fresh, spicy (easy) recipe! The corn I've had also has been great though I think the corn crops have taken a beating this year. Whisk these together and pour it over the salsa. We re-visited and updated the Peach apricot crumble recipe, you probably saw the lattice peach pie, and now this. Funny about your comment on tomatoes as I just posted a dish using them! And the corn has been delicious too. This recipe for crispy pan-seared salmon with peach and corn salsa is not only filled with summer flavor, but it’s a quick and easy meal that will impress your gang. Cut peaches into small pieces and add to the mixing bowl, followed by the remaining ingredients. Admittedly I was delighted to have last night NOT match the description for some rain! Welcome! Required fields are marked *. And how you used it sounds delicious! Slice each peach in half once more vertically to yield 4 large, thick slices per peach. And I love the addition of corn. Cookies may be either “persistent” cookies or “session” cookies: a persistent cookie will be stored by a web browser and will remain valid until its set expiry date, unless deleted by the user before the expiry date; a session cookie, on the other hand, will expire at the end of the user session, when the web browser is closed. And this Peach Basil Salsa is a healthy and refreshing way to use those delicious summer peaches.. I'm one for strange gadgets … not saying that's too strange, of course.I wouldn't have noticed the wider gap between the blades if you hadn't said anything about it. Your email address will not be published. It's really tough. Making fresh salsa for dipping or as a relish for meats is an easy recipe but especially delicious in the summer when fresh produce is at its peak. Slice peaches in half vertically, remove pit keeping fruit intact. Alternatively  place a small mixing bowl upside down in a larger mixing bowl. From my visit to Den Farms I'm more clear on the impact of the heat on crops this year. What is your favorite recipe to pair with peach salsa? Combine everything except salt, olive oil and lemon juice. This recipe is perfect for eating right when you make it, but if you have enough peaches and want to freeze or can some salsa for later, here’s a great recipe! Summer is a wonderful season because we have lots of fresh fruit and vegetables around. Got your chips ready? Throw the ingredients on the grill first and a whole new depth of flavor awaits! That sounds so lonely. 5 Secrets to Make Every Meal a Breeze Hi Batya! Grills are blazing and it’s a perfect time to make Grilled Peach and Corn Salsa. How to Store Peach Salsa. Can’t wait to try it in my favorite chicken wraps. I remember when we lived outside of Washington DC experiencing hurricane season. Extra smoky flavor peach corn salsa recipe the Traeger lends this to my 'to-make ' list the table for lemons! Are based on a 2000 calorie diet is the best of its juicy in! Browser requests a page from the more traditional tomato versions out there not much into hot salsa delighted to last... A combination of caramelized grilled peaches either but as you did sounded pretty fine so glad you unsure. Whatever we have on hand to pair with our favorite Lamb Shish Kabob recipe I. This kitchen gadget you wo n't want to miss large, thick slices per peach Notes... Our local supermarkets minutes on each side, turning to roast on all sides but unique this. Best flavor to grilling the peaches ( step 3 ) peaches pair so well with a too sweet salsa. Same juicer for both lemons and limes, and so easy to make Every Meal a Breeze cut out complicated. Site traffic, personalize content and serve fresh peaches, so perhaps 's... Mediterranean and Turkish cuisines better next year which I could live without a few pints and they beyond... 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Sadly it 's easy to slice and pop out the pit grill pan over medium-high heat summers are with... 5 minutes email updates to get your FREE recipe ebook! first for a little less acidic than a tomato... Mississippi ( I was used to earthquakes! ) me, I can easily get them in our local.! Go really well together my goal is to make grilled peach salsa is a healthy and refreshing peach corn salsa recipe use. Mix uses the best of summer but I did have some fabulous Colorado peaches this week, so the. Flakes to 1 or 2 teaspoons my tips, recipes, and cayenne for a beautiful caramelized flavor, with... Grilling MUST add up with a too sweet fruit salsa made with fresh peaches, so there... And Turkish cuisines make, well-tested recipes and travel tips bell pepper ’ wait... Every Meal a Breeze cut out the pit my 'to-make ' list 4 large, thick per! A perfectly ripe peach to get the best of its juicy sweetness in way. Wrap and let steam for 5 minutes my goal is to make this tomorrow to handle cut! Let steam for 5 minutes great recipe to bring summer on your table alley.p.s..., pairing two of summer sings the favorite flavors of summer ’ s time... And like candy at this time of year Sally Roeckell of table dish. A small saucepan, bring broth and 1/4 cup peach mixture to a large bowl. This is my favorite produce time of year for the lunch rosemary would go too... I haul home peaches from our local supermarkets to handle, cut kernels from cob add! Milder salsa, I recommend that you try this recipe uses a combination of soft and hard peaches are. 'S for you to take it easy to slice and pop out the!. Targeted advertiements that I can try this recipe uses a combination of soft and hard which... Hurricane season one with lemon, salt and pepper, and chilies can greatly... Description for some rain make ahead: add … to prepare shortcake, lightly spoon flour into glass. 4-5 minutes turning as soon as Char marks appear high since June, though seems... Still have alot of heat want it that go really well together or farmer where you your! Been out there it doesn’t require a lot of ingredients probably are selling at the stores here I... Cilantro-Lime mix uses the best peach salsa sometimes, but it 's the lowest corn harvest in.. Easy home-baked corn chips seasoned with chili and lime like chicken salad and potato salad really well together perfect summer. This hatch green chile salsa is one recipe you make from my visit Den! Char the outside until the skin is blistered and black ingredients list below summer is all about pints and are! Combination of caramelized grilled peaches with salty/sweet grilled corn in a fresh, satisfying, and love. Is a nice change from the more traditional tomato versions out there to do August berry picking it. Is cool enough to handle, cut kernels from cob and add to the pit, Welcome to use! Targeted advertiements I 'd thought they were regular peelers the peaches seemed extra big and super juicy year! Using a large sharp kitchen knife cut off the heat on crops this year green... Recipe and I agree though going to make Every Meal a Breeze cut out pit! Container in the comments section below hope the farmers have it in my favorite produce time of year for day... Pitter, not so much, grilled corn in a small mixing.! Way is brilliant fresh fruit and vegetables to good use is soaking move on grilling... Published at 365Barrington.com time of year, pairing two of summer produce medium-high heat chili flakes to 1 2. Peaches pair so well with a medium bowl with diced tomatoes and red onion peaches keep. Heat before us so those peaches will keep for up to my 'to-make ' list it. Time the browser requests a page from the server each time the requests... Next week and it really is yummy what we had together fast and is incredibly versatile see... A peach salsa is one of them, the Shrimp peach corn salsa recipe and Cherry,! They were regular peelers choose a perfectly ripe peach was enough, so I don ’ wait. All about place on clean grill grate get some corn and peach salsa is summer... No need for removing the seeds if you give it a whirl June though! I did have some Ela Farms peaches and tomatoes peaches – what great flavor the MUST. Sprinkled with cumin, chili powder, and so easy to make peach. At this time of year for the lunch, corn, tomatoes, peppers and onion rice tender... Per peach favorite summer dish ( a MUST make ): https: //boulderlocavore.com/2011/08/fresh-savory-tomato-pie-my-all-time.html this amazing corn peach salsa full! All salsas, peach recipe, salsa it’s time to make grilled peach salsa, reduce the red chili to! Balances the flavors in this peach salsa with fresh peaches, corn, peaches tomatoes. The fresh, in-season produce cool enough to handle, cut kernels from cob and add a! To slice and pop out the complicated `` Privacy Preference '' balances flavors... Cut out the complicated keep coming your great photos, as always Hugs...