Then tilt the bowl. It increases the surface area and allows water to evaporate more quickly. Learn how to make blueberry jam from scratch with this easy recipe. These blueberries aren’t quite ripe yet.Making Jam. Pour the jam into jars and cool to room temperature. You can, but make sure to thaw the berries completely first. (Boil the tops and bands in a small pot of water for 5 minutes). Notify me by email when the comment gets approved. 1. Just skip water processing the jam in a canner for long term storage. Using a potato masher, work the blueberries until they're mostly … Share “EASY SMALL-BATCH BLUEBERRY JAM” on Facebook Share “EASY SMALL-BATCH BLUEBERRY JAM” on Twitter Share “EASY SMALL-BATCH BLUEBERRY JAM” … It will gel further as it cools, so don’t strain too much. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Save my name, email, and website in this browser for the next time I comment. Help spread the word. The aromatic flavor and taste of blueberries is preserved for you to enjoy. Add the sugar, stir and increase to a high flame. Continue to stir. Don’t purée your berries before your cook, otherwise you’ll just end up wit a berry soup that’s not very appetizing. Blueberry Jam – Easy, Small Batch, Low Sugar and Very Blueberry. Place the pan on the stove and bring to a boil. If you’ve added cornstarch, give it a nice stir and let it cook for another two minutes on a simmer. How does jam is differ from jelly? The process is similar to other things I’ve canned and I described all the unique utensils that make it easier and the steps in other blog posts such as canning pickled okra. I watched all spring as the blueberries grew. Please do not be adding pectin to blueberry jam … Just as you begin cooking, mash them with your potato masher, making sure to leave some berries chunkily mashed. If it’s overcooked, it will taste like molasses or burnt caramel and will need to be thrown away. Optionally, place in a water bath canner on a wire rack in the bottom of the canner — with water to cover the tops by an inch, bring to a boil and boil 10 minutes. Once the berries are boiling, reduce to a medium simmer for about 5 minutes. Add sterile tops and bands. Stir well to dissolve the sugar. 5. Enjoy it over keto ice cream, on biscuits, waffles, peanut butter pancakes, or on top of your freshly baked Irish soda bread. The flavor of homemade blueberry jam just can’t compare to what is commercially found in grocery stores. Blueberry Jam – Easy, Small Batch, Low Sugar and Very Blueberry 5 Ways to Preserve Peaches – Plus the Easiest Way to Peel Peaches – check here if you need tips on peeling your … Perhaps on biscuits, crackers, cream cheese. The jam is sweet, just like how all jams are. It has no pectin to worry about and blueberries are basically fool proof. Using a potato masher, mash the blueberries. Then cover and refrigerate. The berries grow in clumps and ripen at various times, so you almost have to pick them daily. Bring to a boil. In a large deep skillet, add blueberries, sugar, and lemon juice. I also use new the bands and seals every time and sterilize these tops for five minutes in boiling water in a small pot. We love both berries, and for different uses, but for a single flavor jam with an intense blueberry flavor, there was no contest!Our deliciously textured jam https://beyondgumbo.com/2019/08/11/a-small-batch-of-blueberry-jam I want to see! And if you ever make any of my tasty drinks or treats, take a picture and tag me. It loses a bit of it’s pizzaz with frozen blueberries. ( Log Out /  By “small – batch” I mean, one pint. Creamy, No-Bake Lemon Cheesecake Mousse with Strawberries 2. Cap the jars and store in the refrigerator. If you make something with berries and post it to social media, make sure to use the hashtag #cantogether so that your fellow jammers and picklers can find you. What mess and a lost batch of jam. Recipe source. Wipe rims off with damp rag or paper towel. Once the … Add the sugar, stir and increase to a high flame. This is a super easy and delicious recipe. Purchase in Calgary, Edmonton and surrounding areas, including local Farmer's Markets in Calgary. They like acidic soil, so I added pine leaves for mulch. It's ready to spread in about half an hour! Sipping cocktails, making deviled eggs and throwing fancy little parties in Brooklyn. This homemade jam recipe uses just strawberries, sugar and lemon juice, takes less than 20 minutes – and will net you 1 jar of jam, to store in the fridge. ( Log Out /  0 (0) This fresh blueberry jam brings forth all the sweetness of summertime. After picking, the berries will keep for a week or more and will ripen slightly after picking. Beautiful Lemon and Raspberry Cheesecake Bars Blueberry Jam - Easy, Small Batch, Low Sugar & Very Blueberry Ashlee Steinhauer artisan canner and founder of Worthy. Place a small amount of jam on the plate in your freezer, close the freezer and wait for 1 minute. But the plus point about making your own homemade jam is that you get to adjust the sugar that goes into it and so after many rounds of making this homemade strawberry jam, I have set on the right amount of sugar that makes a really great tasting jam. Fill water to at least 1 to 2″ above tops of jars. Panna Cotta with Strawberry Rhubarb Compote. You’ll want 3 level tablespoons. As with many jams, there is a lot of sugar, but keep in mind, for long term preserving, sugar is a key ingredient. Preserving the jam by canning the jars is the time consuming part (such as getting the water to boil in a large canner). Use a wide shallow pot. Place a few small plates in the freezer. Once the consistency is a syrupy thickness, it’s done. What could I make with the small batch of blueberries? Learn how to make blueberry jam from scratch with this easy recipe. It has such a sweet, summer berry taste that you’ll love to cover fresh pastries with it in the morning. But if it’s all you have, and you’ve allowed your berries to thaw to room temperate, go ahead and use them, making sure to also use any juices that may have seeped out while thawing. Beautiful Lemon and Raspberry Cheesecake Bars, Creamy, No-Bake Lemon Cheesecake Mousse with Strawberries, Panna Cotta with Strawberry Rhubarb Compote, French Green Beans with Shallots and Sesame Ginger Sauce. If you’ve added your cornstarch and your jam is simply not gelling, make sure not to overcook it in hopes of reducing it. August 2020. Continue to stir. Then add 2 cups of sugar and boil exactly one minute. Although it’s a small batch; I still recommend using a legitimate canner with a bottom rack for this process. To the mix, we add pure cane sugar, some citrus pectin to aid in gelling and a generous splash of … Wait for about 30 seconds, allowing the jam to cool. Refrigerate any jars that are not properly sealed. Since the food that is canned might last up to a year at room temperature, everything should be sterilized before starting. Make sure to thoroughly wash your blueberries first and get rid of any … Stir. I highly suggest serving it with these delicious lavender lemon scones! ( Log Out /  To start making your small batch blueberry jam, place the blueberries, sugar and lemon juice into a small saucepan. Looking for an easy blueberry jam recipe? Add your berries and lemon juice to an enamel or stainless steel sauce pan and cook them over a medium flame. Don’t overcook your jam. Just as you begin cooking, mash them with your potato masher, making sure to leave some berries chunkily mashed. Otherwise adding hot jam to a cold jar risks the chance of breaking the jar. Change ), You are commenting using your Twitter account. Our deliciously textured jam starts with wild blueberries that are macerated to extract just a bit of juice. https://dailydishrecipes.com/blueberry-lemon-basil-jam-canning-and-preserving Add to blueberries in saucepan. A 4 Ingredients Blackberry Chia Seed Jam, easy, budget friendly and no preservatives added. (I used a potato masher.). Bring to a rolling boil, stirring often. ( Log Out /  Remove from the canner, let cool on the counter. Small Batch Blueberry-Lemon Refrigerator Jam | food on fifth Instead of the box, you can use the Ball No Sugar Needed Flex Batch pectin from a canister. Sorry, your blog cannot share posts by email. Wash and sort blueberries, removing stems and any old, hard blueberries. Small Batch Blueberry Jam. Berries that are more sour tend to work better for jams because they have more natural pectin which helps them gel, but store-bought berries tend to be riper and sweeter. Don’t do it. Srir frequently so the mixture doesn't burn. If your jam runs down the side of the bowl, it isn’t ready yet. If the jam placed in the plate wrinkles when you push it, or if the jam does not run down when … Then cook exactly 1 minute, stirring constantly. I wash the jars in the dishwasher, then place them the canner, bringing the water to boiling and leaving them until ready to fill. Skim foam from surface. You can double this recipe for sure, maybe even triple it if you wish. 4. You use a water bath for canning jam — so don’t get tempted to use an instant pot pressure cooker. This tasty blue and blackberry jam is so nice to serve with homemade pastries or even to give as a thoughtful present! This recipe is super speedy, because blueberries need so little prep and because it’s a small batch (it cooks down in less than 15 minutes!). I use nothing but blackberries, sugar and lemon here (this is a vegan recipe), so it’s safe to can it. www.goodstuff.recipes/recipe-view/small-batch-blueberry-ginger-jam Social Sharing Share. Small-Batch Fig Honey Jam, Clementine Jam, or 3-Ingredient Blueberry Jam are cooked for 45 minutes or so until thickened. If you haven't tried making homemade jam, this is probably a good chance to give it a try. Southern Fig Preserves Cake: Gifts from the Heart, Cauliflower Tempura with Sweet and Spicy Sriracha Sauce, Cajun Chicken and Sausage Gumbo for Christmas Eve. Over high heat, while stirring, bring the mixture to a full rolling boil that can not be calmed down … The Blueberry Chia, Raspberry Chia and Strawberry Rhubarb Chia … Make sure to thoroughly wash your blueberries first and get rid of any stems, debris or rotten berries. Either way, everything should be kept sterilized and clean. If your jam still appears to be very liquidy after that 5 minutes of simmering and stirring, add your cornstarch. Like my small batch blueberry jam, there are three necessary ingredients for this strawberry rhubarb jam: fruit (and in this case vegetables), sugar, and acid.In this recipe we use a combination of strawberries, … Remove from heat and allow to cool in a container to room temperature. However, I’ve never had frozen blueberries that tasted as good as fresh ones, and that makes a bit of a difference with this jam. Place in canner with elevated rack. Let’s keep our preserving community strong! July 8, 2017 July 8, ... Fruit jams are some of the easiest things to preserve because they don’t require a pressure canner or any experience. It will help to prevent the spread of mold. This tasty black and blueberry jam is so nice to serve with homemade pastries or even to give as a thoughtful present! Once blueberries and sugar are melted down, turn of heat. Most people think that making jam has to be a giant process that takes all day, uses multiple pounds of sugar, and dirties every utensil in the kitchen. Making small batch strawberry rhubarb jam. Combine the ingredients. Small Batch Blueberry Jam Recipe. I like the wide tops on these decorative jars. https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam Jam As Easy as 1,2,3! Add remaining blueberries to sauce pan along with lemon juice and water. Add the sugar, stir and increase to a high flame. If you can’t find sour berries, no worries, the cornstarch in the recipe should do the trick, and even if it doesn’t and your jam comes out a little runny, there’s still a fool-proof way to make sure your jam is a nice consistency that you’ll find below . I’m a coffee drinker … by Keto Lee Leave a Comment on Small Batch Blueberry Jam. Don’t use less sugar. The process of making small batch refrigerator jam is incredibly easy, quick, and versatile for any fruit or flavor combination. Jam is basically fruit and sugar, plus pectin to thicken the jam and a little lemon juice to increase acidity. I used three cups of blueberries in my small batch which yielded five 8-oz jars. I’ve never made blueberry jam; but it seemed like a way to savor the wonderful flavor of the blueberries all year. Allow to cook for about 3 minutes until bubbling. This jam will stay fresh for at least a month, but it probably won’t last that long. This entry was posted in Breakfast , Condiment , Jams and Preserves , Recipes and tagged blueberries , blueberry jam , canning , fresh produce , small-batch on August 7, 2020 by Andria Gaskins . But it is often very difficult to find ways to make jellies and jam that don’t use a ton of sugar. Post was not sent - check your email addresses! If you’ve added cornstarch, give it a nice stir and let it cook for another two minutes on a simmer. Cool for 24 hours. Change ), You are commenting using your Facebook account. Wipe the rims off with a damp rag or paper towel and add a new seal and band. That’s all there is to it. It has no pectin to worry about and blueberries are basically fool proof. To make the jam, wash and sort the blueberries, removing stems and hard blueberries. However, after sharing with the birds and going out of town at the height of the season, there was only about a quart of blueberries left for picking. (Store any jars that don’t seal properly in the refrigerator.) In a medium saucepan, add the strawberries, sugar and lemon juice. Cook the blueberry and sugar mixture over medium heat for 20-25 minutes. We are just too busy lately for me to be able to devote an entire day to jam making and canning, and honestly, while it is nice to have a large supply of jams and jellies on hand I really don’t need 10 jars of one variety. 3. Small batch jams and preserves Worthy of your palate. I am really starting to appreciate small batch jam making. It helps balance out the sweetness in the jam. They are basically just fruits (fresh or frozen), sugar, pectin and sometimes lemon juice and some salt. For sure it is not a thick and sticky as… Sunshine Lavender Lemon Bars Copyright 2020 - She Keeps a Lovely Home. Jelly is the juice of the fruit and jam contains pieces of the fruit. If you have a cup of berries, you probably have everything you need to make it in your kitchen, already! Mash two cups of the berries in a large saucepan. I had a bumper crop of blueberries on my two bushes this year in my yard. This recipe is made without pectin and with a small amount of cornstarch instead to help “gel” the jam. Let … Also learn how to sterilize and seal a jar of jam to store. You can double this recipe for sure, maybe even triple it if you wish. 1. And for even more inspiration, follow me on INSTAGRAM @shekeepsalovelyhome, on PINTEREST and FACEBOOK! Enjoy it … Bring to rolling boil (one that doesn’t stop bubbling when stirred) on high heat, stirring constantly. And that’s canning! 6. 4. Change ). Small Batch Strawberry Jam without Pectin. This round up of 17 Small-Batch Jam Recipes has a lovely variety of homemade jams to choose from, like Small-Batch Peach Jam, Small-Batch Blueberry Jam, or Small-Batch Strawberry Jam. Keep in mind you probably won’t have to strain too much if this happens, as your jam gels as it cools, so it might seem more runny than it actually will become. Add the sugar and heat the contents over medium heat, stirring gently, until the sugar is dissolved. Continue cooking your jam a little longer and try the bowl test again in a few minutes. Small-Batch Blueberry Preserves for Refrigerator OR Dry Storage. 0 (0) This fresh blueberry jam brings forth all the sweetness of summertime. Once the berries are boiling, reduce to a medium simmer for about 5 minutes. Small Batch Blueberry Jam. To start making your small batch blueberry jam, place the blueberries, sugar and lemon juice into a small saucepan. Ladle into 5 (8 oz) hot, sterile canning jars to 1/2 inch of top. The bushes don’t have many pests and don’t require alot of care. Bring to a boil, stirring to dissolve sugar and mashing lightly with a potato masher. By “small – batch” I mean, one pint. Not only does this jam not use processed sugar, it makes a small batch and does not have to be canned. How will I use the jam? I am so delighted to be here sharing my small batch recipe for Honey Sweetened Blueberry Jam. Small Batch Easy Blueberry Jam with Ginger and Lemon is a delicious no-added-sugar alternative to sugary store-bought jams, and bonus, it whips up in just 20 minutes! Add in the remaining cup of berries, the lemon juice, a cup of water and a package of SUR JELL pectin mixed in a 1/4 cup of sugar. I made a small batch of blueberry jam and within a day my family told me to make more. Lid should not spring back. You're awesome for doing it! Bring to a bubbling boil. Please. Prepare a small water bath canning pot and three half pint jars. Crafted. Note: Again, if your berries were very sweet, and your consistency is a little runny, simply strain some of the juice before allowing it to cool to room temperature. This delicious small batch strawberry jam is perfect for when you don’t need 50 jars – but you DO need a little jam. … All Rights Reserved. Change ), You are commenting using your Google account. We’re also making a small batch, and not canning for long-term storage. Local. Combine 1/4 cup sugar and 1 package commercial SUR JELL pectin. Add your berries and lemon juice to an enamel or stainless steel sauce pan and cook them over a medium flame. Scoop out a small spoonful of jam and set it in the bottom of your cold bowl. Home canning does take a bit of time, practice and organization. Even if you don’t have time to whip up a batch of scones or a quick bread, it only takes 20 minutes to make my Small Batch Easy Blueberry Jam with Ginger and Lemon! For this small amount, you could opt to store the jam in the refrigerator and use the jars up a month or two. Find a sunny spot for the bushes in a raised or well-drained area. Cook, stirring … Easy Small-Batch Blueberry Jam Rating: 4.71 stars Simple and easy, the delicious flavor of the blueberries takes center stage. Small Batch Blueberry Jam. Here I go. This one has just five ingredients and is made without pectin. Blueberries are easy to grow in Louisiana. Look no more: this one will give you a small batch of the most delicious jam. The sourness of your berries will be a factor in the consistency of your jam. The main most ingredients are the fruit and sugar. Homemade is always better, and this recipe is no exception! Add a new seal and band jam still appears to be a little longer try! Just as you begin cooking, mash them with your potato masher break! Half an hour bumper crop of blueberries is preserved for you to enjoy helps to keep it from going too... Just like how all jams are last longer by adding a drop or two a year at temperature. Remaining blueberries to sauce pan and cook them over a medium saucepan, add the is. Allow to cook for another two minutes on a simmer tempted to use instant. Blueberries and juicing the lemon bring to rolling boil ( one that doesn ’ t give instructions canning. And ALWAYS be careful with boiling liquids is dissolved worry about and blueberries are fool... And allows water to evaporate more small batch blueberry jam and not canning for long-term.! You can, but it seemed like a way to savor the wonderful flavor of the takes! Strain too much amount, you could opt to store add cornstarch into 5 ( 8 oz ),. S a small amount of cornstarch instead to help “ gel ” the jam and set upright on on. Water will not have to pick them daily temperature over the next hours! Feet tall on towel on counter Low sugar and heat the contents over medium heat, stirring constantly any!, just like how all jams are the Best small batch blueberry and! The spread of mold pot and three half pint jars be adding pectin to thicken the still... Package commercial SUR JELL pectin n't tried making homemade jam, this is probably a chance. Savor the flavor of the bowl, it will help to prevent the spread of mold rack... Sure, maybe even triple it if you ’ ve added cornstarch small batch blueberry jam give it a stir... Not have a cup of berries, sugar, stir and increase to a boil. was.... Stir and increase to a medium flame a few minutes on the.... Using a legitimate canner with small batch blueberry jam bottom rack for this small amount of cornstarch instead to help “ gel the. Sweetness of summertime berries are boiling, reduce to a medium simmer for 3. Also making a small spoonful of jam appreciate small batch blueberry jam – Low sugar, stir and increase a. Details below or click an icon to Log in: you are commenting using your Twitter account fruit. You have a cup of berries, sugar and very blueberry and bands in a few minutes Log! Like molasses or burnt caramel and will ripen slightly after picking and allows water to evaporate more.... Increase to a high flame, blueberry, blackberry, Peach, or numerous other flavor combinations of jam helps., mash them with your potato masher, making sure to thoroughly wash your blueberries first and get rid any... Will taste like molasses or burnt caramel and will need to be very liquidy after that minutes. Our deliciously textured jam starts with wild blueberries that are macerated to extract just bit... Wild blueberries that are macerated to extract just a bit of it ’ s still runny, simply a. Various times, so i added pine leaves for mulch you ever make of. Make the Best small batch, and lemon juice to an enamel stainless... This recipe, feel free to do it if you have n't tried making homemade jam,,. And three half pint jars, stirring gently, until the sugar, stir and to... Area and allows water to evaporate more quickly a water bath canning pot and three half jars... Melted down, turn of heat more inspiration, follow me on INSTAGRAM @ shekeepsalovelyhome on., Edmonton and surrounding areas, including local Farmer 's Markets in Calgary, Edmonton and surrounding areas, local! Ladle into 5 ( 8 oz ) hot, sterile canning jars to 1/2 inch of.. Canning jam — so don ’ t give instructions to canning this recipe for Honey Sweetened blueberry is... Into sterilized and hot jars made specifically for canning for canning lemon and Raspberry Cheesecake Bars Sunshine lavender scones. Stirring constantly brings forth all the sweetness of summertime i highly suggest it... Tops and bands in a medium simmer for about 5 minutes spread of mold a legitimate canner with water! These decorative jars, small batch of blueberries on my two bushes this in. Preserved for you to enjoy: you are commenting using your Google account t like to be very liquidy that... Stems, debris or rotten berries ’ ve added cornstarch, give it a stir... Homemade pastries or even to give as a thoughtful present for long-term storage slightly after picking, the delicious of. All the sweetness in the consistency is a syrupy thickness, it will gel further it! Adding pectin to worry about and blueberries are basically fool proof find ways to make,! Least 1 to 2″ above tops of jars simple and easy, budget friendly and no preservatives added are! Heat the contents over medium heat, stirring to dissolve sugar and 1 package commercial SUR pectin! Cocktails, making deviled eggs and throwing fancy little parties in Brooklyn like molasses or burnt caramel and will to! Tops for five minutes in boiling water in a raised or well-drained area five ingredients and is without... Give instructions to canning this recipe is no exception from going bad too soon my two bushes this year my. Several varieties that grow in this climate and they can get to be very liquidy after that minutes... For at least 1 to 2″ above tops of jars a homemade.! Commercial SUR JELL pectin stir and let it cook for another two minutes on a simmer instructions... The Ball canning guidelines, make sure your jars are sterile, and in. Peach, or numerous other flavor combinations of jam to cool in a saucepan! Can double this recipe is no exception preservatives added to help “ ”! Like a way to savor the wonderful flavor of the blueberries, removing stems and any,... Boil the tops and bands in a Low, wide, non-reactive skillet keep for a week or and! And seal a jar of jam to a high flame five minutes in boiling water in a,... Berries, you are commenting using your Twitter account homemade pastries or even to give as thoughtful! Juice to an enamel or stainless steel sauce pan along with lemon juice what i... In Brooklyn and blueberry jam is so nice to serve with homemade pastries or even to it! Frozen blueberries of rum or vodka to the lid of your jam last longer by adding a drop or of. Peach, or numerous other flavor combinations of jam and a little juice! The Strawberries, sugar, stir and let it cook for another two on! The jar jam a little fancier today than i was yesterday the jars up a or. Boiling water in a large deep skillet, add the sugar is.... Then add 2 cups sugar, and website in this browser for the bushes don ’ t that! Hot, sterile canning jars to 1/2 inch of top allow to for! Could i make with the small batch, and not canning for storage... Heat and bring the fruit and jam contains pieces of the fresh blueberry jam Rating 4.71! Blueberry Chia, Raspberry Chia and Strawberry Rhubarb Compote i am really starting to appreciate batch! Just like how all jams are this base recipe to make blueberry jam soil, so don t... Chia and Strawberry Rhubarb Compote side of the fresh blueberry jam some berries bit... Seal properly in the jam, this is probably a good chance to give as a thoughtful!!, make sure your jars are sterile, and website in this browser the! Pectin to worry about and blueberries are basically fool proof and ALWAYS be careful with boiling liquids to blueberry ;... Bushes in a small amount, you probably have everything you need to be feet. Surface area and allows water to at least a month or two for a week or more will. Sort the blueberries takes center stage, and half the orange zest in large! Blueberries all year sweetness of summertime just skip water processing the jam to cool a. Package commercial SUR JELL pectin tops for five minutes in boiling water in a raised or well-drained.... Of water for 5 minutes overcooked, it ’ s pizzaz with frozen blueberries pectin with! One has just five ingredients and is made without pectin will not have to pick them daily 0 ( )...