Colcannon is a traditional Irish potato dish, closely related to champ. Champ is a variation of colcannon. The potatoes are first scrubbed, then cooked in … They’re all based on mashed potatoes with some added stuff: * Champ is mashed potatoes and chopped spring onions served as a side dish. Champ is more of a side dish, whereas colcannon can be a meal in itself Add potatoes and veggies in 1-minute increments. Preparation. Yes, you can freeze colcannon if the mashed potatoes have fat in them, so make sure to add cream, whole milk or butter. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 * Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Add ½ the butter and toss ham for 1 - 2 minutes or until lightly browned. Colcannon potatoes will keep in the fridge for 3-4 days. If you don't have any kale or cabbage in the fridge, make champ. Stir often, adding a few splashes of heavy cream (or milk), to add back some moisture and restore its creamy and smooth texture. This recipe is an old friend that sometimes gets forgotten in favour of the simple mash. https://www.irishcentral.com/culture/food-drink/colcannon-recipe Add potatoes and veggies in 1-minute increments. To reheat, place it in a saucepan and reheat on the stovetop, over medium-low heat. Colcannon, on the other hand, is traditionally made from mashed potatoes and cabbage, butter, salt, and pepper. Both Colcannon and Champ are comforting potato dishes best made with the ‘floury’ potatoes that we are so fond of here in Ireland. What a versatile vegetable. It’s served hot with extra melted butter. Preheat a large fry pan or wok. Champ is native to the Northern part of Ireland and made by blending scallions or green onions with creamy mashed potatoes. 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