Cut the onion into slices or wedges. Place your onion on a cutting board or another flat surface, like a countertop or table, so that it doesn’t roll away. It’s not the descriptive words, such as “slice into 2 inch” or “cut into small chunks roughly” or “slice diagonally and thinly”. On the work surface, lay the onion on its large flat side, hold it carefully by the still-intact root end, and use a very sharp knife to slice the onion as thick or as thin as you like. We like to keep the tip of the knife down, lifting and pressing down the knife handle in almost a rocking motion rather than hacking away lifting the entire knife up and down, but both methods have their fans. Sid’s Onion Burger For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges. The width of your cut should be about the thickness of the onion layer. The Storefront Company in Chicago, for example, serves one with young carrots, radishes, and patty-pan squash. This one is no better than one that I purchased for 1/2 the price. Your French fry game would never be the same. When you get to the top, it can get a little wobbly, so flip the onion onto this side and finish the rest. Your casseroles would cook perfectly evenly, since the ingredients would be cut … Mandoline Slicer with Protective Gloves -VEKAYA, Slice Julienne for Cheese Carrot Potato Chip Onion French Fry, Efficient Kitchen Cutter Chopper for Vegetable Time Saver 4.3 out of 5 stars 288 $33.77 $ 33 . Cut perfect slices every time. You will now have a nice pile of onion slices. Push the onion slices aside and repeat with the second half. Cut the onions into pieces and fry them in a frying pan with oil. Pre-heat the oven to 200ºC. So, using a very sharp knife, cut off and discard stem end, being careful to hold the onion steady as you do so. Repeat with remaining onion slices. Pre-heat the oven to 200ºC. Turn the slices of onion 90 degrees. Overall: 5.25'' H x 2.5'' W x 2.5'' D; Overall Product Weight: 0.15lb. After all, who wouldn't want a tool that can create picture-perfect and paper-thin slices of fruits and vegetables that would put even the sharpest chef's knife to shame? Mandoline Slicer with Protective Gloves -VEKAYA, Slice Julienne for Cheese Carrot Potato Chip Onion French Fry, Efficient Kitchen Cutter Chopper for Vegetable Time Saver 4.3 out of 5 stars 288 $33.77 $ 33 . Cut the onion into small dice. Each name for Japanese cutting techniques describes the cutting styles precisely. The meat I used was a 80% meat, 20% fat mix of quality Angus beef. I use a food processor to get them as thin as possible. Versatility : perfect to Slice cucumbers, onions, carrots, zucchinis, cabbages, apples into ribbon. ; DO watch the onions carefully toward the end of cooking, stirring frequently, especially if you like a deep caramelization. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. This, I am sure, has nothing to do with Pampered Chef, but the old product, which wasn't as "safe" used to slice my onions paper thin, and we loved it! At Sid’s, the meat is placed on the grill in a ball and then pressed down into a flat patty. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. I find, however, 1/8 -inch thick is perfect for everything! At Sid’s, the meat is placed on the grill in a ball and then pressed down into a flat patty. Your casseroles would cook perfectly evenly, since the ingredients would be cut … But when your end goal is to have paper-thin slices of meat, it's best to slice prior to cooking—and to freeze prior to slicing. Set the onion on a work surface on the flat cut end to keepÂ it steady and cut it in half lengthwise (down through the root end), using the intact root end to hold each half together. Couper les oignons en tranches ou en quartiers. There's the quick pickle, the sauce swoosh, the nut milk, and, yesterday, the infused simple syrup, great for making serious cocktails or flavorful vinaigrettes. Use sliced onions to make caramelized onions, French onion soup, or your favorite onion-y recipe. If you need an onion ring recipe, this one looks great: Onion ring recipe from Natasha’s Kitchen. outer half on the counter and slice thinly.