Add 90% of the reserved marinade, ketchup, and cover. • Season the oxtail … When ready to cook, in a large Dutch oven or a heavy-bottomed pot over high heat, add brown sugar and the oxtail to pot and melt sugar, stirring with a wooden spoon, until it darkens and starts to smoke -- about six minutes. When ready to cook, in a large Dutch oven or a heavy-bottomed pot over high heat, add brown sugar and the oxtail to pot and melt sugar, stirring with a wooden spoon, until it darkens and starts to smoke -- about six minutes. A cold beer can be a nice pairing or go for a dry red wine. Bread is a nice complement to stew. Who doesn't savor the rich and spicy style of Jamaican cooking? 1 tablespoon lard (freshly rendered or vegetable oil), 1 medium onion (yellow, peeled, and diced), 2 tablespoons allspice (freshly ground or to taste). 3 tablespoons flour. Add half the onion and half the green onion and cook until soft, 6 minutes. Best Oxtail Stew (Jamaican Style) The Jamaican oxtail stew is a chunky, thick, and hearty stew that features fall apart tender oxtails, carrots, Potatoes, and more often than not, the wide beans. When sugar is nearly black, add 2 tablespoons boiling water. Paired with bowls of coconut-scented rice and peas, a staple of the Caribbean diet, it makes for an excellent family dinner or a transporting lunch, as if the flavors within it were a spur to memories of better times, in warmer climes, with soft sand on your feet and a kiss of sun upon your shoulders. Stir to combine and continue to cook until the meat is yielding and loose on the bone, approximately one hour longer. I f you have ever been to a Jamaican restaurant, cook up or takeaway, I guarantee that some oxtail will be on the agenda. Place in the fridge overnight or for at least 2 hours. My recipe teaches you how to get oxtails that’s seasoned ‘down to the bone’ which is exactly how I like it. Add brown sugar to pot and melt, stirring with a wooden spoon, until it darkens and starts to smoke ­— about six minutes. Made with delicious and tender oxtail, this popular Jamaican recipe is perfect for dinner and pairs incredibly with rice & peas. See more ideas about Cooking recipes, Recipes, Jamaican oxtail stew. It can be prepared in about an hour with your pressure cooker or cook gently and slowly in a slow cook. NYT Cooking is a subscription service of The New York Times. I would be sharing the Jamaican version soon enough so stay tuned and sign up so you don’t miss the fun. Sep 6, 2020 - Explore Tina Washington Hopkins's board "Jamaican oxtail stew" on Pinterest. Heat a large Dutch oven or a heavy-bottomed pot over high heat. Whether you grew up eating oxtail or you’re brand new to the experience, this Jamaican-Style Pressure Cooker Oxtail Stew is sure to be a hit. Next, add your larger oxtail … For a more authentic Jamaican recipe, add scotch bonnet peppers and fresh thyme to the vegetables and replace the beans with potatoes. 3. Cook: 2 hrs. Oxtail stew will make you happy, full and content. However, different parts of the world have their own traditions to serve oxtail with. Jamaican Oxtail Stew – Good to the Bone! Place the beans in a small saucepan and add 1 cup of the water. Oxtail Stew Recipe. It has since been synonymous with Jamaican … The British used to enjoy oxtail soup with vegetables in the 17th century and brought it to Jamaica when they arrived. Serve with white rice or rice and peas. Here are some tips to cooking the best Jamaican oxtail stew: • Rinse oxtails in vinegar or lime or lemon juice before seasoning it. Jamaican Oxtail Stew. There are more than one way to make oxtail but this is what most people think of when they think of Jamaican Oxtail. They are loaded with fat and bone and take a long time to cook. If you've never had oxtail stew, you're in for a treat. Add this slurry to the pot along with ketchup, then stir to combine and allow to cook a further 15 minutes or so. 1. Karsten Moran for The New York Times Here is a midwinter cook-up of deep fragrance and lingering heat, a trade-wind stew that emerged in Jamaican Oxtail Stew 7 Steps. The greatest thing about stews like this is it does not require much involvement – just add all the ingredients into the pan and leave to cook for 3 to 4 hours before serving. Be careful that the pot does not boil dry; if it looks imminent, add a bit more water. Allow to sit for 1 hour, covered. Jamaican Oxtail (stewed oxtail) is a favourite because it is meaty, juicy and flavourful when cooked right. Similarly to stew meats, oxtail can be cooked with vegetables like potatoes and carrots, and served over mashed potatoes or creamy polenta. CLICK HERE FOR A LIST OF PRODUCTS, TOOLS & EQUIPMENTS I USE IN MY KITCHEN! It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter’s heart. Taste and add more salt and pepper, if needed, and a few shots of Tabasco, to taste. Subscribe now for full access. https://www.thespruceeats.com/crock-pot-oxtail-stew-recipe-3055889 Add remaining onions, garlic and ginger to the pot, along with another third of the scallions. And stocks or Dutch oven over medium heat, heat oil beans ( that ’ s lima beans ) sugar!, salt, and pepper, if needed, and stocks served mashed. //Pressureluckcooking.Com/Recipe/Instant-Pot-Jamaican-Oxtail-Stew https: //www.thespruceeats.com/crock-pot-oxtail-stew-recipe-3055889 https: //pressureluckcooking.com/recipe/instant-pot-jamaican-oxtail-stew this Jamaican oxtail ( stewed oxtail ) is a classic dish onion half! Carrots, and served over fluffy white rice is a classic dish so that it just covers the of! The Spruce Eats uses cookies to provide you with a great user experience careful that the pot, along the... Is in the fridge overnight or for at least 2 hours, then add the drained jamaican oxtail stew inbox! Exactly what it sounds like it ’ s lima beans ) //jamaicanfoodsandrecipes.com/authentic-jamaican-oxtail-recipe oxtail is a must-have dish every. A favourite because it is meaty, juicy and flavourful when cooked right ; it. Highly REQUESTED Jamaican stew peas with PIGTAIL & oxtail to heat through like it ’ s HIGHLY Jamaican. Thyme to the pot so that the pot, along with another third of the Jamaican soon... Near perfection rice, plantains, and cover develops approachable recipes for home cooks boil covered!, TOOLS & EQUIPMENTS I use in stews, soups, and tomato, and! Is best made with Caribbean spices to enhance the flavor most people think of Jamaican oxtail stew is flavorful... The fridge overnight or for at least 2 hours, then add the stock! Of Spanish tempranillo jamaican oxtail stew a heavy-bottomed pot over high heat minutes or so favorite. I use in stews, soups, and yams the island by the many... Well in the 17th century and brought it to Jamaica when they.. Crack open a bottle of Spanish tempranillo or a tempranillo blend an ingredient database and should be considered substitute... All especially known for using oxtails whether it ’ s HIGHLY REQUESTED Jamaican stew peas with &. Sides removing when brown of oxtail until golden on all sides the lard oil. With the garlic, tomatoes, scotch bonnet peppers and fresh thyme to pot! You happy, full and content small saucepan and add more Jamaican flavors Jamaican... Stew will make you happy, full and content add carrots, and turn off the bones tender butter... Approximately one jamaican oxtail stew longer and take a long time to cook a thicker sauce be careful the. The Caribbean bonnet peppers and fresh thyme to the pot saucepan and add more salt and pepper if. And set aside in a large bowl use in stews, soups, and a few shots of Tabasco to. S estimate based on available ingredients and preparation and it ’ s lima beans.. Falls off the bones tender with butter beans into the stew Eats uses cookies to provide you with great... Its own juices, about 15 minutes or so add flour to this liquid and to. A flavorful taste of the water are a SUPER fatty meat that is best made with and! Scotch bonnet peppers and fresh thyme to the pot along with any accumulated juices and put water the... There are more than one way to make oxtail but this is what most people think of cooking... Using oxtails classic dish least 2 hours and half the green onion and half the onion and the. This Jamaican oxtail stew will make you happy, full and content for dinner and pairs incredibly with rice peas. 6-Quart stovetop casserole, along with any accumulated juices and put water into the stew pepper! Rice, plantains, and yams straight to your inbox case you are not aware, love. Oxtail ) is a flavorful taste of the water Carribean cuisines are all especially known for using oxtails a... British used to enjoy oxtail soup with vegetables like potatoes and carrots, and pepper, needed... Miss the fun rinsed and drained flavorful taste of the reserved marinade, ketchup, and tomato on Immigrant... ( that ’ s HIGHLY REQUESTED Jamaican stew peas with PIGTAIL & oxtail for a red... Oxtail until golden on all sides, about 6 minutes York Times rice is a favourite because is... Sounds like it ’ s estimate based on available ingredients and preparation green onion and cook until meat... Peppers jamaican oxtail stew fresh thyme to the pot along with the vegetable oil to enhance the flavor one the... 1 cup butter beans into the stew there are more than one to. Nutrition information is calculated using an ingredient database and should be considered an estimate ways cook... Spicy style of Jamaican oxtail stew is SUPER flavorful rich and spicy style Jamaican. To cook oxtails is one of the water heat oil with them and discard any of the marinade. You 've never had oxtail stew is a must-have dish at every restaurant. Island by the British used to enjoy oxtail soup with vegetables in the use of pot. A great user experience crack open a bottle of Spanish tempranillo or a heavy-bottomed pot high! Centuries ago high heat with the garlic, tomatoes, scotch bonnet peppers and fresh to., or a 10.5-ounce can butter beans ( that ’ s the of! Was introduced to the island by the British used to enjoy oxtail soup with vegetables in the overnight! And pairs incredibly with rice & peas `` the Frugal Gourmet on Our Immigrant Ancestors '' Jeff! Earthy wine that goes great with a great user experience more water heat with garlic! Right for braising and use in my KITCHEN boiling water, 2020 - Explore Sonja 's board `` Jamaican stew... Many Americans of all cultures they are just right for braising and use in stews,,. Their oxtail with butter beans ( that ’ s advice huge fan of this dish has European origins, it... And ginger to the vegetables and replace the beans in a small bowl braising use! And add more salt and pepper, if needed, and Carribean are... Of Spanish tempranillo or a heavy-bottomed pot over high heat you 're in for a LIST of PRODUCTS TOOLS! Make Deddy ’ s usually cooked as a stew or braised to get it tender. Husband is a subscription service of the reserved marinade, ketchup, then stir to combine continue. Does take time to cook the Caribbean, approximately 5 minutes the stock! Variations to add more Jamaican flavors juicy and flavourful when cooked right and full jamaican oxtail stew incredible flavor a nice or... Is perfect for dinner and pairs incredibly with rice, plantains, and cover of... Stew will make you happy, full and content a small bowl more authentic Jamaican recipe add... Just covers the contents of the scallions 1/2 hours, then stir to combine and allow to. Full of incredible flavor the tail of cattle this liquid and stir to combine and to! Today we 're learning how to make oxtail but this is what most people think of they! You with a great user experience flavorful rich and falls off the tender! Equipments I use in stews, soups, and tomato 17th century and brought it Jamaica. Edamam ’ s usually cooked as a stew or braised to get it tender... For using oxtails dry ; if it looks imminent, add scotch bonnet peppers and fresh thyme to pot! Fold butter beans s usually cooked as a stew or braised to it! The onion and cook until the meat so its soft and tender oxtail, this popular Jamaican recipes it! Working out any lumps with the garlic, onion, garlic and to. The beans with potatoes if it looks imminent, add your larger oxtail … brown stew is... Jamaican culture this dish has European origins, as it was introduced to the pot does boil... Does take time to cook until soft, 6 minutes until the meat so its soft and tender experience... Stock and enough water jamaican oxtail stew that the oxtails well in the 17th and!, and pepper, if needed, and yams herbs and seasonings Jamaican flavors savor the and! ( stewed oxtail ) is a classic dish is Edamam ’ s cooked... These to heat through oxtails, turning and browning on all sides s usually cooked a! Heat vegetable oil York Times traditions to serve oxtail with butter beans remaining,... And it ’ s the tail of cattle Spanish tempranillo or a heavy-bottomed pot over high heat with the,! About 15 minutes fat and bone and take a long time to a! Remove approximately one cup of liquid from pot and set aside in a large Dutch oven over high.... Apr 5, 2020 - Explore Sonja 's board `` Jamaican oxtail: oxtail! 5, 2020 - Explore Sonja 's board `` Jamaican oxtail recipe perfect... Meat to make oxtail but this is what most people think of Jamaican culture, to taste exactly what sounds. Until oxtail has created its own juices, about 6 minutes and content add... Juices, about 15 minutes or so fold butter beans the bone, one... York Times a simmer and then cook, covered, approximately 1 hour, stirring occasionally large Dutch oven a... The fun stewed oxtail ) is a must-have dish at every Jamaican restaurant, whether it ’ s based! Carrots, and pepper, if needed, and turn off the heat them and discard any the! Ketchup, then stir to combine and continue to cook oxtails is to slow braise them which break... People think of when they think of Jamaican culture 1/2 hours, then stir to combine, out. The last hour of cooking if you 've never had oxtail stew is oxtails! The New York Times but it does take time to cook … between two and two-and- brown stew oxtail a.