I'm the baker behind Just So Tasty. Place the butter in the mug and melt in the microwave; do this in 15 second intervals at about 70% power (it should be melted, not boiling). Print Recipe. SHOP MUGS The recipe's "cook time" does say 1 minute, even though cooking time is actually less than 1 minute, so disregard that. This single serving, deep dish chocolate chip cookie in a mug is seriously gooey and delicious. Made this tonight (well made two! Microwave for 50 seconds. All I have to say is bless you for this recipe. Once you get the ingredients mixed up together, it should look like cookie dough. I check after 60 seconds to see, then add an extra 15 seconds as needed. Flatten the surface of the dough with the back of the spoon. What is a Mug Cookie? Place butter in the mug and melt in microwave (about 30 seconds). Your email address will not be published. www.sweetestkitchen.com/2013/06/microwave-chocolate-chip-cookie-in-a-mug Add the Egg, Flour and Vanilla and beat again. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Thank you so much Steph! Mug can be safely placed in microwave for food or liquid heating. Add 2 tbsp butter, 1 tbsp brown sugar, 1 tbsp sugar, ¼ tsp baking powder, ⅛ tsp salt and ¼ tsp vanilla in a bowl and mix. Can not tell you how many times I crave a cookie but don’t have the energy to make an entire batch. Well, that’s what this mug cookie is for. Mix in the egg yolks, thoroughly. Separate egg yolk from egg white and just add the egg yolk to the mug (discard remaining egg white or refrigerate it in an airtight container to use for later.) Durable ceramic mug in always fashionable black color. Remove from the microwave and whisk in the brown sugar (I use a fork for this). Breast feeding cravings are crazy right now and this is perfect for a quick and easy fix. I just had to add an extra tablespoon to get it to the right consistency. Pinterest Facebook Email. This is basically cookie dough, mixed right up there in a mug, in next to no time, cooked until it is in a state of slightly underdone goo-ey chocolate chip cookie perfection, then enjoyed immediately, while warm, with or without a big blob of vanilla ice cream on the top. Soooo yummmyyyyy . Do you ever have those moments of weakness late at night when you’re craving something sweet? Cookie Mug . To begin, in a large mug, melt the butter in the microwave, about 15 to 30 seconds. It’s light, fluffy and tastes exactly like a warm chocolate chip cookie fresh from the oven, but in the form of a microwave mug cake. Making this cookie in a mug is the perfect way to bake chocolate chip cookies in the microwave. A mug cookie is a single serving of cookie (oatmeal cookies in these recipes) that aren’t baked in the oven. Microwave for 30 seconds to melt the butter and … Tips. Bless your heart for this recipe! Your email address will not be published. The mug cake we've all been waiting for: cookies and cream! Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Mug can be safely placed in microwave for food or liquid heating. Stir well. Add the egg yolk and stir well to combine. If you overcook it, it will be become dry and hard, so always err on the side of less cooking time. In a microwave safe mug, melt the butter then add the sugar and vanilla and mix well. Microwave at about 70% power for 30-40 seconds. Soft and Chewy Oatmeal Chocolate Chip Cookies. These cakes are special in that many are made in minutes in your microwave, although oven … This is because, cookie dough is rich in butter content, and needs to rise. The consistency of the dough should be similar to real cookie dough; if it's too runny, add a touch more flour until the consistency is firmer, or if it's too stiff, add a splash of milk. 4.92 from 96 votes. Thanks! I found that the egg yolk provided a moister, more cookie-like texture whereas with milk it ended up a little drier and a little less chewy. Glad it makes your late nights a little better. I also find it’s better to be slightly underbaked instead of overbaked because then it turns out moist and gooey, and you don’t risk it getting dried out . Then stir in the flour and salt, followed by the chocolate chips. It’s ready in no time, so easy to make, and you get a warm, “out of the oven” chocolate chip cookie in no time. Of chocolate treat yourself, and beat again chips and add a couple to the melted butter sugar. Within minutes Kitchen Feasts err on the side of less cooking time bake chocolate chip cookie a. Cookies and cream ice cream on top you overcook it, it came out so perfect! to melted... Both milk and the chocolate chips ever have those moments of weakness late at night when you ’ craving. 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