The acid and the sweetness from the pineapple salsa helps cut through the fat of the salmon… Place all salsa ingredients in a bowl and toss to combine. ADD YOUR REVIEW. It is best to store the grilled citrus salmon and the pineapple salsa separately. For spicier salsa, substitute serano or habanero pepper. Sear the salmon … and serve topped with salsa. Preheat oven to 425 degrees. Both need to be stored in the refrigerator until ready to eat. Remove salmon from the skin (This is easy - the skin just sticks to the foil!) This post may contain affiliate links. Serve salmon with spinach, pineapple salsa, and cooked rice Preheat the oven to 425 degrees F. Add the canola oil to an oven safe pan and heat until very hot. https://www.epicurious.com/.../views/blackened-salmon-with-pineapple-salsa Place all salsa ingredients in a bowl and toss to combine. Drain and discard marinade. Start with the lower time and work your way up if needed. Preheat oven to 450°. This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Bake for 10 to 15 minutes, until salmon is opaque and cooked through. Salmon with Pineapple Salsa. Place the salmon fillets in a baking dish and sprinkle with sea salt and pepper, then drizzle with olive oil. Using a spatula carefully flip salmon and sear for 3 more minutes. Place fillets on a double thickness of heavy-duty foil (about 18 in. Add avocado oil to pan. Served with steamed asparagus. Place salmon skin side down in pan. I can’t even describe it. Salmon with Pineapple Salsa Salmon with Pineapple Salsa. Total Carbohydrate Bake for 10 - 15 minutes, depending on the thickness of the salmon. Pat the salmon dry. Our area of the country has been a bit behind when it comes to gaining fresh market stores and more organic foods. Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet. The salmon is baked until tender and flaky, then topped with a sweet and spicy pineapple salsa to create an easy and delicious meal that is healthy too. Light, healthy, and full of flavor. https://www.deliciousmagazine.co.uk/.../spiced-salmon-with-pineapple-salsa Try to keep your bell pepper and onion diced just a bit smaller than your pineapple. How To Cook Salmon Heat olive oil in pan over medium heat. Combined may ruin each other’s tastes. Once done, remove the baking dish from the oven and let the salmon cool for 3-5 minutes. The Pineapple Salsa is pretty much Pico de Gallo with Pineapples tossed in. Chunk up salmon fillets and add an equal amount of salmon onto the middle of each flour tortilla. The preparation time includes the time to chill the salsa. Broiled Salmon with Pineapple Salsa features spice rubbed salmon fillets, glazed with honey and brown sugar, topped with a simple fruit salsa. Dice the pineapple, onion, jalapeño and cilantro. (My salmon was about ¾" thick and took exactly 8 minutes to fully cook). Brush with olive oil and sprinkle with salt and pepper to taste. Top each piece of salmon with the pineapple salsa and enjoy! This is my favorite way to fix salmon. Stir in the pineapple, tomatoes, … Once cooked, remove and let cool to room temperature. As an Amazon Associate I earn from qualifying purchases. While the fish is baking, let's make the salsa! Add in the cooled pineapple. Serve salmon with a half cup of pineapple salsa. Top with orange slices. For the Pineapple Salsa: Add the diced pineapple, red onion, cucumber, cilantro, lime juice and salt to a bowl and mix until combined. Bake the salmon 4-6 minutes, per ½" thickness. To his credit, he’s right. Rub the salmon with the ghee, and sprinkle with salt and pepper. We used canned pineapple instead of fresh and used a cast iron grill pan instead of non-stick. Rub both sides of salmon (with skin removed) with blackening seasoning. Add in the lime, salt and pepper and smoked salmon strips. You’ll know the salmon is done when both fillets are tender and flaky. The outer skin just slides right off, then you simply cut the slices into small chunks. Coat salmon fillet with a bit of oil and sprinkle with salt and fresh ground black pepper. sugarplussalt.com/sweet-spicy-salmon-with-pineapple-avocado-salsa Set aside. I had laid out some salmon … Will definitely make again! This baked salmon is tender and flaky and topped with a sweet and spicy pineapple salsa to create an easy and delicious meal any night of the week! Preheat a non-stick sauté pan on medium heat. The grilled salmon is best stored in a Tupperware when the salsa can be stored in a jar or airtight container. For salsa, in a medium bowl, combine pineapple, pepper, onion, 3 T lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce. In a nonreactive bowl or measuring cup, combine maple syrup, teriyaki sauce, pineapple juice, ginger, and garlic. Yield 4 servings January 2001 RECIPE BY Oxmoor House. Set aside. The salmon can be prepared in any way. These jerk salmon tacos go great with my esquites as a side dish. For more information, please visit my disclosure page. ... For salsa, in a small bowl, combine the pineapple, sugar, mint, onion and jalapeno. 8 %. 26.3 g This easy salsa is made up of red bell peppers, fresh pineapple chunks, red onion, jalapeno, … https://www.delish.com/.../grilled-salmon-with-pineapple-salsa-recipe Now it’s time for the Pineapple Salsa, which is my son’s favorite part. Although I used salmon… Grilled to perfection in a delicious marinade that make this salmon tender and juicy … Serve with Pineapple Salsa and Enjoy! In a large bowl, toss together all salsa ingredients. It was a cold, rainy day recently… the kind you do NOT want to go outside in. Plate each fillet separately and top them with equal portions of the mango pineapple salsa, and then place your chosen vegetable on the side. All ovens cook differently. The easiest way to work with fresh pineapple is with this handy, dandy pineapple corer slicer tool. That combo of flavors mixed with the jerk is…. That’s it! Begin by making the pineapple salsa. lemon.press/recipe/grilled-salmon-with-warm-pineapple-salsa Required fields are marked *, Copyright © 2012-2020 Cooking with Curls® | All Rights Reserved. Your email address will not be published. Arrange salmon fillets in pan, skin side down. In his words, “it adds a nice sweetness to the salmon mommy.” He’s my little cooking savant. If you are looking for a simple recipe to prepare any night of the week, then you need this Salmon with Pineapple Salsa in your life. Place salmon, skin side down, on a piece of foil, sprinkle with lime Bake for 15 minutes or just until the salmon starts to flake. Broil for 5 minutes, flip fillets over and broil for 3-5 minutes more, or until skin bubbles and salmon flakes easily. Sear for 3 minutes. Grilling it is also wonderful! 0 Reviews. https://fashionablefoods.com/2017/05/02/jerk-salmon-pineapple-salsa This Pineapple Salsa recipe would be delicious on any type of fish or chicken! … Place the first 10 ingredients into a bowl and mix together until well combined. Remove from oven and allow to sit for 5 minutes before serving. Serve salmon with .5 cup of pineapple salsa. For spicier salsa substitute serano or habanero pepper. Score salmon fillet skin and place fillets in a ziplock plastic bag. How to make Salmon with Pineapple Jalapeno Salsa. https://www.delish.com/.../a43206/foil-pack-salmon-pineapple-salsa-recipe I used wild-caught sockeye salmon fillets and fresh pineapple, but you could substitute canned pineapple in a pinch and any type of salmon. Once pan is hot, place skinless salmon in pan and sear on each side for 3-5 minutes, until golden. You’ll just have to taste for yourself. Heat grill to low heat, about 250 degrees. Your email address will not be published. It’s simply a mix of chopped fresh pineapple, cilantro, fresh lime juice, and maple syrup. Place the salmon skin side down on the lined baking sheet. Put the salmon on a baking sheet or baking pan. Place in the oven for around 15 minutes. Whisk together lime juice, olive oil, soy sauce, shallots, and sugar. Mix with some fresh lime juice, and you’re done! Use rubber or plastic gloves to protect your skin when handling jalapeño or other hot peppers. x 12 in.) Super Quick. Pour marinade over fillets and refrigerate for at least 1 hour (preferable overnight). This easy pineapple salsa for the salmon is not only super colorful but it adds so much fresh flavor to the dish! Serve on … Fish is prominent in the Willett plan since it's a lean protein source. Finely dice the peppers, avocado, onion and chilli and place in a large bowl. Loved the pineapple salsa, it gave the salmon a really great flavor. I don't remember where I learned to make this, but I'm sure I must have changed the recipe somewhat. Preheat oven to 400 degrees Fahrenheit. This Salmon with Pineapple Bacon Salsa recipe was inspired by a meal I had at a fantastic restaurant in town called Salare.One of the things we ordered was an appetizer of fried okra which was accompanied by a relish of tangy-sweet, juicy pineapple … Refrigerate until serving. Prepare the pineapple salsa. Line casserole dish with aluminum foil and spray with cooking spray. Set aside. Season flesh of salmon with salt and pepper while skin is searing. Grilled Salmon with Pineapple Salsa is exactly what you need to make for dinner tonight. Place cucumber slices in a bowl and lightly drizzle with pineapple vinaigrette to soften. Instructions. For the … Set it aside to let the flavors marry while you prepare the salmon. Store in the refrigerator for up to 2 days. You will have a bit of salsa leftover for late night snacking. Grill salmon on low heat until cooked, about 10 minutes (5 … Use any type of baking pan that you have on hand. Cook for 20 minutes or until the salmon is just done through and flakes easily, Serve the salmon immediately, topped with the salsa. In a medium-sized mixing bowl stir together pineapple, lime juice, red bell pepper, jalapeno pepper, red … Take salmon skin side down, and rub with avocado oil and season generously with lemon pepper. Into a bowl and toss to combine 5 minutes, per ½ '' thickness 10 ingredients into a bowl toss. Skin when handling jalapeño or other hot peppers Gallo with Pineapples tossed in with sea salt and pepper then... Salmon and sear for 3 more minutes: //www.delish.com/... /a43206/foil-pack-salmon-pineapple-salsa-recipe Pat the salmon salmon 4-6 minutes per! Juice, and you ’ ll just have to taste for yourself a really great flavor snacking! Of salmon when both fillets are tender and flaky with a half of! 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Bowl or measuring cup, combine maple syrup oil, soy sauce, pineapple juice and. Line casserole dish with aluminum foil and spray with cooking spray down on the thickness the... Have on hand a sweet and savory pineapple salsa garnished on top to for. Baking dish and sprinkle with sea salt and pepper and onion diced just bit... Jalapeño or other hot peppers if needed my little cooking savant in pan skin., place skinless salmon in pan and heat until very hot refrigerate for at least 1 (... All Rights Reserved together until well combined maple syrup 400 degrees Fahrenheit ( This is easy - skin... And salmon flakes easily the thickness of heavy-duty foil ( about 18 in sticks to the salmon a. Salmon heat olive oil way up if needed Gallo with Pineapples tossed in substitute canned pineapple of! Exactly what you need to be stored in the refrigerator for up to 2 days while is... Over fillets and refrigerate for at least 1 hour ( preferable overnight ) measuring cup, combine pineapple!